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Batoane Ciocolata Neagra Termostabila 44%, 1.6 kg, Callebaut

Batoane Ciocolata Neagra Termostabila 44%, 1.6 kg, Callebaut

Name: Batoane Ciocolata Neagra Termostabila 44%, 1.6 kg, Callebaut
Brand: Callebaut
SKU: TB-55-8-356
Price: 127.18 RON
Availability: InStock

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127,18 RON

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Product Code: TB-55-8-356 Do you need help? 021.555.73.93 / 0731.15.00.11

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Batoane Ciocolata Neagra Termostabila 44%, 1.6 kg, Belcolade

Varianta: Baton
Sortiment: Ciocolata Veritabila Couverture
Certificari: Cacao-Trace
Continut min. de CACAO (%): 44%
Continut min. de LAPTE (%): 0%. Poate contine urme de lapte!

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Ciocolata Neagra Termostabila 48%, Picaturi L, 2.5 kg, Callebaut

Varianta: Dropsuri
Sortiment: Ciocolata Veritabila Courverture
Continut min. de CACAO (%): 48%
Continut min. de LAPTE (%): 0%. Poate contine urme de lapte!
Fluiditate (picaturi): 1

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Ciocolata Termostabila 45%, 4kg, Icam

Varianta: Dropsuri
Sortiment: Ciocolata Veritabila Courverture
Continut min. de CACAO (%): 45%

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Description
Characteristics
Disclaimer
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Inima celor mai grozave rulouri si produse de patiserie daneza, aceste bastoane clasice termostabile din ciocolata neagra (amaruie) 100% nu va vor dezamagi. Cu gust intens de cacao si reteta lor speciala, continand mai putin unt de cacao, rezista la temperatura cuptorului de pana la 200 C fara arsuri. Toata famila le va adora, cu siguranta.

Acest baton de ciocolata veritabila neaga, termostabila, cu minim 44% cacao si o lungime 8 cm, este ideal pentru produsele de panificatie (cornuri, croissante) care necestita coacere.

Dimensiuni:

Lungime	78 mm - 82 mm
Latime	8 mm

Ingrediente: zahar, masa de cacao, unt de cacao, emulsificator: lecitina de Soia, aroma naturala de vanilie

Posibil alergeni: Poate contine urme de lapte. Substanta uscata de cacao, minim 44%.

Valori nutritionale: medii pe 100 g / produs: Energie 495 kcal / 2071 kJ, Total gasimi 25,6 g (din care acizi grasi saturati: 15,3 g), Carbohidrati: 56,2 g, (din care zaharuri: 53,4 g), Proteine 5,3 g, Fibre 8,3 g, Sare 0,01 g

Conditii de pastrare: A se pastra in incaperi racoroase, curate si uscate (umiditatea relativa a aerului de maxim 70%) fara mirosuri puternice si ferit de razele soarelui. Temperatura de depozitare: 12 - 20 C.

Summer Chocolate Shipping:

At temperatures above 26°C, the cocoa butter in chocolate products may begin to melt and recrystallize, forming streaks or white spots on the surface of the chocolate. This phenomenon is known as “fat bloom.” Although its appearance may not be perfect, bloomed chocolate is safe to consume and can be used in recipes.

Chocolate drops may also soften and stick together, causing the chocolate to arrive in clumps. The product remains safe for consumption and suitable for use in recipes.

Varianta: Baton

Sortiment: Ciocolata Veritabila Courverture

Mod de ambalare: Cutie 1.6 Kg

Greutate Neta: 1.6 kg

Continut min. de CACAO (%): 44%

Total Grasime (%): 25.6%

Continut min. de LAPTE (%): 0%. Poate contine urme de lapte!

The information provided in our product descriptions is for informational purposes only and does not replace or represent the manufacturer’s official technical sheet or any other official document regarding technical, storage, or usage specifications.

Product images are for illustration purposes only. Delivered products may differ in appearance, including color, texture, or shape. We are not responsible for potential color variations between what is displayed on a customer’s monitor and the actual product.

We recommend that you always read the labels, warnings, and instructions provided with the product before using or consuming it, as well as any other information made available by the manufacturer online, in writing, or on their official social media channels.
The manufacturer is responsible for the product’s ingredients. Due to possible updates or recipe changes, please check the product ingredients directly on the packaging.

For additional details, feedback, or inquiries, please contact the manufacturer directly.

Our company does not assume responsibility for the improper or uninformed use of our products, regardless of the circumstances under which such use occurred.

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