Chocovic Dutch-Process Cocoa Powder (Alkalized), Seleccion 22, 1 kg — Chocovic

Chocovic
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120,51 RON
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Alkalized Cocoa Powder Seleccion 22 - Chocovic, 1 kg

Alkalized cocoa powder with 21% fat, dark red in color.

 


Discover Seleccion 22 alkalized cocoa powder from Chocovic, ideal for premium pastry and bakery preparations, desserts, and beverages.

With a deep dark red color and a 21% fat content, this cocoa powder is perfect for adding intensity and natural color to your products.
With a pH of 7.8–8.2, Seleccion 22 delivers a rich, balanced taste, complementing the flavors of every preparation.
 

Key features:

  • Dark red color and fine texture: perfect for desserts, ice cream, baked goods, and beverages.
  • Alkalized: for a rounded, balanced aroma, ideal in pastry recipes.
  • Kosher certified product: for a high quality standard and versatile use in professional kitchens.
 

Recommended uses:

Ideal for preparing milk-based beverages and desserts, ice cream, fine desserts, and pastry and confectionery products. Selección 22 cocoa powder is suitable for a wide variety of preparations, from simple recipes to complex combinations.
 

Average nutritional values / 100g of product:

  • Energy: 370 kcal / 1549 kJ
  • Fat: 21 g (of which saturated fatty acids: 13 g)
  • Carbohydrates: 8.9 g (of which sugars: 0.4 g)
  • Protein: 19.4 g
  • Salt: 0.04 g
 

Storage instructions:

Store in dry places, away from strong odors, with a relative humidity of maximum 70%. The ideal temperature is between 12°C and 20°C.

Enhance your creations with Selección 22 Chocovic cocoa powder and add color, taste, and refinement to every dessert!


Kosher certified product.

Ingredients: cocoa powder, acidity regulator: E 501i

See more Product compliance information

Varianta: Pudra

Variety: Cacao Alcalinizata

Culoare: Rosu inchis

Mod de ambalare: Punga

Net Weight: 1 kg

Unt de Cacao (%): 21%

Valori nutritionale medii pe: 100g

Energie (kcal): 370 kcal

Energie (kJ): 1548 kJ

Grasimi: 21 g

- din care grasimi saturate: 13 g

Carbohidrati: 8.9 g

- din care zaharuri: 0.4 g

Proteine: 19 g

Sare: 0.04 g

The information provided in our product descriptions is for informational purposes only and does not replace or represent the manufacturer’s official technical sheet or any other official document regarding technical, storage, or usage specifications.

 

Product images are for illustration purposes only. Delivered products may differ in appearance, including color, texture, or shape. We are not responsible for potential color variations between what is displayed on a customer’s monitor and the actual product.

 

We recommend that you always read the labels, warnings, and instructions provided with the product before using or consuming it, as well as any other information made available by the manufacturer online, in writing, or on their official social media channels.
The manufacturer is responsible for the product’s ingredients. Due to possible updates or recipe changes, please check the product ingredients directly on the packaging.

 

For additional details, feedback, or inquiries, please contact the manufacturer directly.

 

Our company does not assume responsibility for the improper or uninformed use of our products, regardless of the circumstances under which such use occurred.

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Silviu Codreanu,

Foarte bună.

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LILIANA OSTROVEANU,

Calitate super! Am cumparat si voi mai cumpara.

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1. What is Chocovic Seleccion 22?

It is an alkalized (Dutch-process) cocoa powder for desserts, pastry/bakery applications, and beverages, with an intense profile and a dark red color.

2. What does “alkalized / Dutch-process cocoa” mean?

It means the cocoa powder has been processed to reduce acidity, resulting in a smoother, more rounded flavor, darker color, and better performance in recipes.

3. What is the fat content (cocoa butter)?

20–22% fat.

4. What color is the cocoa powder?

Dark red.

5. What is the packaging and net weight?

1 kg bag.

6. What recipes is it suitable for?

Pastry/bakery: cake sponges, creams, mousse, glazes, ganache, biscuits; ice cream; beverages: hot chocolate, latte, frappe.

7. Is it suitable for professional (HoReCa) use?

Yes, it is designed with a profile and performance suitable for professional kitchens and pastry/bakery labs.

8. Does it disperse well in liquids and creams?

Yes, it has a fine texture and good dispersion, useful for drinks, creams, and mixes.

9. When is it recommended over natural (non-alkalized) cocoa?

When you want a deeper/darker reddish color, a smoother (less acidic) taste, and consistent results in premium products.

10. Is it the same as “Dutch cocoa” or “Dutch-process cocoa”?

Yes. “Dutch cocoa”, “Dutch-process cocoa”, and “alkalized cocoa” are common terms for the same type of cocoa powder.

11. Is it suitable for ice cream?

Yes, it provides strong color and intense flavor in ice-cream bases and cold creams

12. How should it be stored?

Store in a dry place, away from strong odors, tightly sealed, at a moderate temperature.

13. What are the ingredients?

Cocoa powder; acidity regulator: E501i (as per label/product).

14. What are the key benefits in the final product?

Dark red color, intense and balanced taste, good recipe performance, consistent results for premium desserts.

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