Ciocolata alba pentru fantana cu continut mare de lapte. Foarte fluida.
Recomandata pentru: Fantana cu ciocolata, Umpluturi pentru patiserie si cofetarie, Umpluturi pentru bomboane, Inghetata, Acoperire, Turnare in forme, Produse artistice.
Ingrediente: zahar, unt de cacao, LAPTE praf degresat, grasime anhidra din LAPTE, emulsificatori: lecitina de: SOIA, arome naturale de vanilie, arome.
Mod de folosire: Se topeste in bain-marie, amestecand continuu, fara a se trece de temperatura de 45C. Se tempereaza si se utilizeaza la 28-30 C.
Valori nutritionale medii pe 100g / produs: energie 590 kcal / 2469 kJ, grasimi: 39,8 g (din care acizi grasi saturati: 23,9 g), carbohidrati: 50,8 g (din care zaharuri 50,6 g), proteine 6,9 g, fibre 0 g, sare 0,18 g.
Summer Chocolate Shipping:
At temperatures above 26°C, the cocoa butter in chocolate products may begin to melt and recrystallize, forming streaks or white spots on the surface of the chocolate. This phenomenon is known as “fat bloom.” Although its appearance may not be perfect, bloomed chocolate is safe to consume and can be used in recipes.
Chocolate drops may also soften and stick together, causing the chocolate to arrive in clumps. The product remains safe for consumption and suitable for use in recipes.
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Claudia Anamaria Placinta,
Perfecta pentru fantanile de ciocolata.
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