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Chocovic White Chocolate Napal 29.6% Chocovic 5Kg

Chocovic
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Product Code: CHW-R36NEPA-D38 Do you need help? 021.555.73.93 / 0731.15.00.11
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White Chocolate 29.6% Napal, 5Kg – Chocovic


Professional white chocolate Napal by Chocovic is a classic couverture with a perfect balance between milk, fat and sugar. It has a smooth texture, creamy taste and even melting, making it ideal for pastry, bakery and artisanal chocolate creations.
With a standard fluidity (3 drops), it is easy to handle and ensures consistent results in all professional applications.

Chocovic is a brand of the Barry Callebaut Group, the world leader in professional chocolate production and premium ingredients for pastry and confectionery.


Recommended for:

  • Pastry and praline fillings
  • Coating ice cream, fruits or sponge fingers
  • Moulding and shaping in forms
  • Chocolate showpieces and artistic decorations


Ingredients:

Sugar, cocoa butter, skimmed milk powder, whole milk powder, emulsifier: lecithin (Soy), natural vanilla flavour.
May contain traces of nuts, eggs and gluten.
Does not contain alcohol or any pork-derived ingredients.

Technical characteristics:

  • Type: White chocolate couverture
  • Minimum cocoa solids: 29.6%
  • Milk solids: 22.1%
  • Total fat content: 33.7%
  • Fluidity: 3 drops – standard
  • Shape: Drops / chips – easy to dose and melt
  • Net weight: 5 kg
  • Country of origin: Belgium

Certifications and sustainability:

  • KD (Kosher Dairy)
  • 100% sustainable cocoa – Cocoa Horizons program
  • Manufactured according to Barry Callebaut professional standards
  • Professional packaging, intended for industrial food use only

Professional applications:

  • Ice Cream & Desserts – inserts and coatings
  • Bakery & Pastry – creams, mousses, glazes
  • Confectionery – pralines, figures, artisanal tablets

Product details:

  • Product code: CHW-R36NEPA-D38
  • Packaging: 5 kg bag
  • Manufacturer: Barry Callebaut Manufacturing Iberica S.A.U., Spain
  • Product origin: Belgium
  • Brand: Chocovic – part of the Barry Callebaut Group

Summer Chocolate Shipping:

At temperatures above 26°C, the cocoa butter in chocolate products may begin to melt and recrystallize, forming streaks or white spots on the surface of the chocolate. This phenomenon is known as “fat bloom.” Although its appearance may not be perfect, bloomed chocolate is safe to consume and can be used in recipes.

Chocolate drops may also soften and stick together, causing the chocolate to arrive in clumps. The product remains safe for consumption and suitable for use in recipes.

Product compliance information

Varianta: Dropsuri

Sortiment: Ciocolata Veritabila Courverture

Mod de ambalare: Punga 5 Kg

Greutate Neta: 5 kg

Continut min. de CACAO (%): 29.6%

Total Grasime (%): 33.7%

Continut min. de LAPTE (%): 22.1%

Fluiditate (picaturi): 3

The information provided in our product descriptions is for informational purposes only and does not replace or represent the manufacturer’s official technical sheet or any other official document regarding technical, storage, or usage specifications.

 

Product images are for illustration purposes only. Delivered products may differ in appearance, including color, texture, or shape. We are not responsible for potential color variations between what is displayed on a customer’s monitor and the actual product.

 

We recommend that you always read the labels, warnings, and instructions provided with the product before using or consuming it, as well as any other information made available by the manufacturer online, in writing, or on their official social media channels.
The manufacturer is responsible for the product’s ingredients. Due to possible updates or recipe changes, please check the product ingredients directly on the packaging.

 

For additional details, feedback, or inquiries, please contact the manufacturer directly.

 

Our company does not assume responsibility for the improper or uninformed use of our products, regardless of the circumstances under which such use occurred.

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Cristina Nitu,

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