Caramel White Chocolate, 43%, Vanini Aurum, 1.5 kg Icam

Caramel White Chocolate 43% – Vanini Aurum, ICAM

Refinement, excellent fluidity and an intense caramel and milk aromatic profile.

Caramel White Chocolate Vanini Aurum is a premium ingredient created by ICAM Italy for professional applications in confectionery, chocolaterie, gelato production and fine pastry. Its exceptional recipe combines superior quality cocoa butter, carefully caramelised sugar, whole milk, a very fine texture and high fluidity (4 drops), ideal for moulding, glazing and fillings.

With a total fat content of 43%, reduced sugar level and an intense caramel–milk aroma, this chocolate offers an elegant tasting experience, perfectly balancing creaminess, pleasant sweetness and a subtle hint of salt.

Flavour profile

• Caramel – intense, dominant, persistent
• Milk – creamy, round, perfectly integrated
• Sugar – balanced perception, non-invasive
• Vanilla – subtle, natural, elegant

Colour: amber / toffee, with a glossy appearance after tempering.

Texture: very fine, particles < 17 μm.

Aroma: caramel, milk, vanilla, lightly salty notes.

Technical characteristics

• Cocoa butter (average): 35%
• Sugar (maximum): 34%
• Total fat: 43%
• Milk powder: 30%
• Fluidity: ●●●●○ (4 drops) – ideal for moulding, glazing and fillings
• Tempering: excellent, easy, stable
• Gluten free
• GMO free
• Not irradiated

Recommended uses

Chocolaterie

Ideal for:

• Coatings and glazes
• Chocolate bars
• Fine ganache
• Premium fillings for pralines
• Hollow shapes and One-Shot products
• Pan coating

Performs impeccably in combinations with caramelised nuts, roasted almonds, dried fruits, dark chocolate or milk chocolate.

Pastry

Perfect for:

• Crems, mousses, bavaroise
• Bases and compositions for entremets
• Glossy glazes
• Chocolate drops for baked goods

Provides volume, flavour and stability without excessive sweetness.

Gelato

Recommended for:

• Caramel-flavoured gelato
• Semifreddo
• Ripple / variegato
• Caramel stracciatella

Offers an intense aroma, creamy texture and an attractive colour.

Ingredients

Cocoa butter, sugar, milk powder, caramelised sugar, skimmed milk powder, emulsifier (soya lecithin), salt, natural flavour, vanilla extract. Gluten free.

Nutritional values (per 100 g)

• Energy: 2497 kJ / 600 kcal
• Fat: 43.3 g – of which saturated fats: 26 g
• Carbohydrates: 43.9 g – of which sugars: 43.9 g
• Fibre: 0.1 g
• Protein: 8.7 g
• Salt: 0.5 g

Certifications

• Halal
• Kosher Dairy (KD)
• Gluten Free
• Made in Italy
• Compliant with HACCP, Regulation 852/2004/EC
• GMO Free

Storage conditions

Store at max. 18°C, in a dry place, protected from strong odours.
Relative humidity max. 50%.
Shelf life: 18 months.