Produsa din boabe de cacao din regiunea Ivory, varietatea Forastero, prin procesul inovativ Q-fermentation, aceasta este o ciocolata neagra dinstinctiva cu un gust placut de cacao si un stop de aciditate.
Ideala in combinatie cu: Paprika, Cinnamon, Vanilla, Jamaican Pepper, Cloves, Fleur De Sel, Blackcurrant, Pear, Apricot, Caramel, Sea Scallops, Malt Extract.
Recomandata pentru turnarea in forme (moulding), acoperiri (enrobing), tablete de ciocolata.
Ingrediente: masa de cacao, zahar, unt de cacao, emulsificator: lecitina de soia, aroma de vanilie naturala.
Summer Chocolate Shipping:
At temperatures above 26°C, the cocoa butter in chocolate products may begin to melt and recrystallize, forming streaks or white spots on the surface of the chocolate. This phenomenon is known as “fat bloom.” Although its appearance may not be perfect, bloomed chocolate is safe to consume and can be used in recipes.
Chocolate drops may also soften and stick together, causing the chocolate to arrive in clumps. The product remains safe for consumption and suitable for use in recipes.
Varianta: Dropsuri
Sortiment: Ciocolata Veritabila Courverture
Mod de ambalare: Punga 1 Kg
Greutate Neta: 1 kg
Continut min. de CACAO (%): 70%
Total Grasime (%): 39%
Continut min. de LAPTE (%): 0%. Poate contine urme de lapte!
Fluiditate (picaturi): 4
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Raul Banut,
Foarte buna ciocolata. Nu prea acida.
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