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Ciocolata cu Lapte 41.3% TOKELAT, 5 Kg, Chocovic

Ciocolata cu Lapte 41.3% TOKELAT, 5 Kg, Chocovic

Name: Ciocolata cu Lapte 41.3% TOKELAT, 5 Kg, Chocovic
Brand: Chocovic
SKU: CHM-O49TOKE-D38
Price: 518.57 RON
Availability: InStock
Rating: 5 (17 reviews)

17 Reviews

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Product Code: CHM-O49TOKE-D38 Do you need help? 021.555.73.93 / 0731.15.00.11

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Description
Characteristics
Disclaimer
Reviews (17)

Ciocolata veritabila Tokelat este o recomandare perfecta pentru fantanile de ciocolata sau fondue.

Avand o fluiditate de 5 picaturi, la aceasta ciocolata nu trebuie sa mai adaugati nici un supliment de unt de cacao sau alte uleiuri.

Tokelat este o ciocolata cu lapte pentru fantana de ciocolata?

Da, este una dintre cele mai vandute ciocolate pentru fantani si asta datorita fluiditati foarte ridicate care va permite sa o topiti si sa o puneti in fantata cu ciocolata fara sa mai adaugati alte grasimi.

Datorita gustului intens de lapte aceasta ciocolata cu lapte este indragita atat de copii cat si de adulti.

De asemenea puteti utiliza cu succes aceasta ciocolata si la umpluturi de bomboane si acoperirea prajiturilor. Are o culoare deschisa si un gust intens de lapte.

Datorita fluiditatii maxime de 5 picaturi aceasta cuvertura de ciocolata cu lapte este recomadata si poate sa fie folosita la capace pentru bomboane si praline.

Mod de folosire: Se topeste in bain de aburi, amestecand continuu, fara a se trece de temperatura de 45°C. Se tempereaza si se utilizeaza la 28-30° C.

Ingrediente: zahar, unt de cacao, lapte praf integral, lapte praf degresat, masa de cacao, zer praf, grasime din lapte, anhidra, emulsificatori: lecitina de soia(E322), aroma naturala de vanilie. Substanta uscata de cacao minim 41,3%.

Valori nutritionale medii pe 100g/produs: Energie 595 kcal / 2490 kJ, Grasimi: 41,7 g (din care acizi grasi saturati: 25,1 g), Carbohidrati: 48,1 g (din care zaharuri 47,6 g), Proteine 5,7 g, Fibre 1,1 g, Sare 0,30 g.

A se pastra la 15-20°C, umiditate max 70%.

Summer Chocolate Shipping:

At temperatures above 26°C, the cocoa butter in chocolate products may begin to melt and recrystallize, forming streaks or white spots on the surface of the chocolate. This phenomenon is known as “fat bloom.” Although its appearance may not be perfect, bloomed chocolate is safe to consume and can be used in recipes.

Chocolate drops may also soften and stick together, causing the chocolate to arrive in clumps. The product remains safe for consumption and suitable for use in recipes.

Varianta: Dropsuri

Sortiment: Ciocolata Veritabila Courverture

Mod de ambalare: Punga 5 Kg

Greutate Neta: 5 kg

Continut min. de CACAO (%): 41.3%

Total Grasime (%): 40.2%

Continut min. de LAPTE (%): 15.7%

Fluiditate (picaturi): 5

The information provided in our product descriptions is for informational purposes only and does not replace or represent the manufacturer’s official technical sheet or any other official document regarding technical, storage, or usage specifications.

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