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Dark Chocolate 60% Fehmarn, 5 kg, Lubeca

Dark Chocolate 60% Fehmarn, 5 kg, Lubeca

Name: Dark Chocolate 60% Fehmarn, 5 kg, Lubeca
Brand: Lubeca Lübecker
SKU: 727112
Price: 503.66 RON
Availability: InStock

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Product Code: 727112 Do you need help? 021.555.73.93 / 0731.15.00.11

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Description
Characteristics
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Dark Chocolate 60% Fehmarn, 5 kg, Lubeca

Balance, elegance, and intensity in a single chocolate.

Dark chocolate Lubeca Fehmarn 60% is a premium couverture made from Ghana cocoa beans, renowned for their balanced aroma and warm notes of pure chocolate. Its smooth texture and deep flavor turn every creation into an intense experience, enhanced by a subtle hint of natural vanilla.

Main characteristics

Cocoa content: minimum 60%
Total fat content: 39%
Fluidity: 4 drops – suitable for universal applications
Format: chocolate chips for easy and even melting
Net weight: 5 kg

Taste and texture

Fehmarn 60% harmoniously combines cocoa mass with cocoa butter, offering a creamy mouthfeel and an intense yet perfectly balanced flavor. It is one of the most appreciated couverture chocolates in the professional Lubeca range, created for pastry chefs and chocolatiers who value precision, stability, and a clean aromatic profile.

Recommended for

smooth coatings and glazes for chocolate bars, tarts, and cakes
fine pastry products, cookies, and biscuits
creams, fillings, and ganaches with a perfect cocoa-to-fat balance
medium and large chocolate figures and decorations

Ingredients

Cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla extract. Minimum cocoa content: 60%.

Professional usage tip

For a perfect shine and crisp snap, melt the chocolate slowly at 45–50°C, then temper at 31–32°C. You will achieve a flawless result for molding, glazing, and decoration, with a smooth glossy finish and delicate crunch — the signature of the German brand Lubeca, expert in fine chocolate since 1904.

Summer Chocolate Shipping:

At temperatures above 26°C, the cocoa butter in chocolate products may begin to melt and recrystallize, forming streaks or white spots on the surface of the chocolate. This phenomenon is known as “fat bloom.” Although its appearance may not be perfect, bloomed chocolate is safe to consume and can be used in recipes.

Chocolate drops may also soften and stick together, causing the chocolate to arrive in clumps. The product remains safe for consumption and suitable for use in recipes.

Varianta: Dropsuri

Sortiment: Ciocolata Veritabila Courverture

Greutate Neta: 5 kg

Continut min. de CACAO (%): 60%

Unt de Cacao (%): 39%

Continut max. de Zahar (%): 40%

Fluiditate (picaturi): 4

Valori nutritionale medii pe: 100g

Energie (kcal): 586 kcal

Energie (kJ): 2.435 kJ

Grasimi: 40 g

- din care grasimi saturate: 25 g

Carbohidrati: 45 g

- din care zaharuri: 40 g

Proteine: 5.2 g

Sare: 0 g

The information provided in our product descriptions is for informational purposes only and does not replace or represent the manufacturer’s official technical sheet or any other official document regarding technical, storage, or usage specifications.

Product images are for illustration purposes only. Delivered products may differ in appearance, including color, texture, or shape. We are not responsible for potential color variations between what is displayed on a customer’s monitor and the actual product.

We recommend that you always read the labels, warnings, and instructions provided with the product before using or consuming it, as well as any other information made available by the manufacturer online, in writing, or on their official social media channels.
The manufacturer is responsible for the product’s ingredients. Due to possible updates or recipe changes, please check the product ingredients directly on the packaging.

For additional details, feedback, or inquiries, please contact the manufacturer directly.

Our company does not assume responsibility for the improper or uninformed use of our products, regardless of the circumstances under which such use occurred.

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