Certificari:
Bucatele flakes din ciocolata compound neagra pentru decorarea prajiturilor si torturilor si a diverselor produse de cofetarie, patiserie si brutarie. Produse fara gluten, cu un finisaj lucios impecabil, o grosime de 0.5 mm si o gama larga de utilizari, Scaglietta sur Fondente ajuta la obtinerea unor decoruri deosebite!
In domeniul inghetatei, acestea sunt folosite atat pentru decorare, cat si ca ingredient pentru diverse tipuri de inghetata ca "Straciatella".
Ingrediente: zahar, partial grasimi vegetale hidrogenate (samburi de palmier, cocos), pudra de cacao degresata (10-12% unt de cacao), emulsificator: lecitina de Soia, aroma.
Poate contine urme de lapte si derivati.
A se pastra intre 15-25 C, intr-un loc racoros, curat si uscat, protejat de mirosuri puternice!
Uz profesional.
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ELIZA POPA,
Finete , calitate , excelenta .
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