| Quantity Discounts | ||||
|---|---|---|---|---|
| From | Discount | Price / each | You save | |
| 3 each | -2% | 185,49 RON | 11,36 RON | + |
| 6 each | -5% | 179,82 RON | 56,78 RON | + |
| 12 each | -8% | 174,14 RON | 181,71 RON | + |
Varianta: Dreptunghi
Material: Teflon
Model: Folie Teflon
Variety: Folii, Covorase, Ustensile Coacere
Culoare: Maro
Latime: 39 cm
Lungime: 59 cm
Marime: 59 x 39 cm
Variety: Pasta de zahar de acoperit si decoruri
Culoare: Alb
Certificari: Fara Gluten
EasyBox: Poate fi livrat in EasyBox (in limita a 5 Kg)
Variety: Royal Icing
Culoare: Alb
EasyBox: Poate fi livrat in EasyBox (in limita a 5 Kg)
Variety: Pasta de zahar de acoperit si decoruri
Culoare: Negru
EasyBox: Poate fi livrat in EasyBox (in limita a 5 Kg)
Variety: Pasta de zahar de acoperit si decoruri
Culoare: Alb
Certificari: Fara Gluten
EasyBox: Poate fi livrat in EasyBox (in limita a 5 Kg)
Variety: Pasta de zahar de acoperit si decoruri
Culoare: Alb
EasyBox: Poate fi livrat in EasyBox (in limita a 5 Kg)
Variety: Pasta de zahar de acoperit si decoruri
Culoare: Alb
EasyBox: Poate fi livrat in EasyBox (in limita a 5 Kg)
Variety: Pasta de zahar de acoperit si decoruri
Culoare: Alb
EasyBox: Poate fi livrat in EasyBox (in limita a 5 Kg)
Variety: Pasta de zahar de acoperit si decoruri
Culoare: Rosu
EasyBox: Poate fi livrat in EasyBox (in limita a 5 Kg)
Variety: Pasta dantela
Culoare: Alb
EasyBox: Poate fi livrat in EasyBox (in limita a 5 Kg)
Variety: Royal Icing
Culoare: Alb
EasyBox: Poate fi livrat in EasyBox (in limita a 5 Kg)
Varianta: Pasta
Variety: Pasta de zahar de acoperit si decoruri
Culoare: Alb
Certificari: Fara Gluten
Variety: Gumpaste
Culoare: Alb
EasyBox: Poate fi livrat in EasyBox (in limita a 5 Kg)
Fondantul universal S20 asigura obtinerea cu usurinta si sigura de glazuri de un alb imaculat, cu consistenta fina. Acest fondant si-a mai demonstrat utilitatea la prepararea a numeroase tipuri de umpluturi si creme, in care se remarca prin gustul sau delicios, usor dulce.
Recomandat pentru glazurile opace, de un alb imaculat, prajituri, tarte si biscuiti, amandine, eclere. Prepararea unor umpluturi si creme fine, bomboane de ciocolata si prajituri fine, prepararea caramelelor moi.
Mod de preparare: Se incalzeste 1kg de Fondant S20 si aproximativ 60 ml de apa intr-o masina de temperare, la maximum 40C, si se amesteca din cand in cand.
Ingrediente: Zahar, sirop de glucoza, Apa.
Informatii nutritionale pentru 100 g:
- din care acizi grasi saturati: 0 g
- din care zaharuri: 89 g
Currently, product safety information is not available.
Currently, manufacturer information is not available.
Currently, responsible person information is not available.
The information provided in our product descriptions is for informational purposes only and does not replace or represent the manufacturer’s official technical sheet or any other official document regarding technical, storage, or usage specifications.
Product images are for illustration purposes only. Delivered products may differ in appearance, including color, texture, or shape. We are not responsible for potential color variations between what is displayed on a customer’s monitor and the actual product.
We recommend that you always read the labels, warnings, and instructions provided with the product before using or consuming it, as well as any other information made available by the manufacturer online, in writing, or on their official social media channels.
The manufacturer is responsible for the product’s ingredients. Due to possible updates or recipe changes, please check the product ingredients directly on the packaging.
For additional details, feedback, or inquiries, please contact the manufacturer directly.
Our company does not assume responsibility for the improper or uninformed use of our products, regardless of the circumstances under which such use occurred.
Frequently bought together
Varianta: Dreptunghi
Material: Teflon
Model: Folie Teflon
Variety: Folii, Covorase, Ustensile Coacere
Culoare: Maro
Latime: 39 cm
Lungime: 59 cm
Marime: 59 x 39 cm
Varianta: Banuti
Variety: Ciocolata Compound
Certificari: Kosher Dairy
Varianta: Banuti
Variety: Ciocolata Compound
Varianta: Dropsuri
Variety: Ciocolata Veritabila Courverture
Continut min. de CACAO (%): 36.5%
Continut min. de LAPTE (%): 18.3%
Fluiditate (picaturi): 3
Varianta: Galeata 1 Kg
Variety: Ingrediente Diverse
Certificari: Vegan
EasyBox: Poate fi livrat in EasyBox (in limita a 5 Kg)
Varianta: Pasta
Variety: Paste Concentrate Aromatizante
Flavor: Zmeura
Varianta: Punga
Material: Celofan
Model: Simplu
Variety: Pungi si Clipsuri Inchidere Pungi
Culoare: Transparent
Inaltime: 25 cm
Latime: 15 cm
Marime: M
Varianta: Dropsuri
Variety: Ciocolata Veritabila Courverture
Continut min. de CACAO (%): 29.6%
Continut min. de LAPTE (%): 22.1%
Fluiditate (picaturi): 3
Varianta: Galeata 5 Kg
Variety: Glazuri, Napaj, Creme Cofetarie
Culoare: Alb Ivoriu
Flavor: Ciocolata alba
Certificari: Halal, Fara Gluten
Varianta: Perle
Variety: Perle, Crispearls
Culoare: Rosu
Diametru: 0.15 cm
Varianta: Dreptunghi
Material: Metal
Model: Ustensila Lucru
Variety: Ustensile si Accesorii Tort
Culoare: Argintiu
Inaltime: 14.5 cm
Variety: Perle, Crispearls
Culoare: Multicolor
Varianta: Perle
Variety: Perle, Crispearls
Culoare: Argintiu
Diametru: 0.4 cm
Varianta: XS, Rotund
Material: Hartie Termorezistenta
Model: Neimprimat
Variety: Chese Coacere si Prezentare
Culoare: Alb
Diametru: 2.7 cm
Inaltime: 1.7 cm
Marime: XS
Varianta: Pudra
Variety: Coloranti Pudra Hidrosolubili
Culoare: Verde
EasyBox: Poate fi livrat in EasyBox (in limita a 5 Kg)
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Dumitru Otilia,
Un fondant foarte tare !
ReplyWas this review useful?
Deliciu de Ciocolata,
Good day! Thank you for your review.
S20 fondant can become “very hard” in winter due to sub-zero temperatures during transport/delivery—this is normal behavior for this type of product and does not indicate a defect. It is easy to bring back to a workable texture with controlled heating.
Directions for use (adjusting consistency):
Bring the product to room temperature: leave the bucket/container in a room for 12–24 hours.
Softening / liquefying:
Bain-marie: place the required amount in a bowl and warm gently, stirring.
Microwave (short bursts): 10–20 seconds, stir, repeat until you reach the desired texture.
Working target: heat gradually until it becomes malleable/creamy (do not overheat).
For a more fluid glaze: after heating, if needed, add a few grams of warm water (or syrup) gradually and mix well until smooth.
Storage: keep at 15–25°C, protected from cold; after use. After opening: press the air out of the bag before sealing. If available, use wide clips or heat-seal the bag.
If you tell us how you used it (glaze, filling, etc.) and how you heated it, we can recommend the exact settings/steps for your specific case.