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Fondant cofetarie pentru glazuri S20 Alb Covapaste 15 Kg

Fondant cofetarie pentru glazuri S20 Alb Covapaste 15 Kg

Name: Fondant cofetarie pentru glazuri S20 Alb Covapaste 15 Kg
Brand: Sudzucker UK (Flemings)
SKU: fondantS20
Price: 150.39 RON
Availability: InStock
Rating: 3.7 (3 reviews)

3 Reviews

150,39 RON

In stock

Stock limit

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Quantity Discounts
From	Discount	Price / each	You save
3 each	-2%	147,38 RON	9,02 RON	+
6 each	-5%	142,87 RON	45,12 RON	+
12 each	-8%	138,36 RON	144,37 RON	+

Product Code: fondantS20 Do you need help? +40 21 555 7393

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Description
Characteristics
Disclaimer
Reviews (3)

Fondantul universal S20 asigura obtinerea cu usurinta si sigura de glazuri de un alb imaculat, cu consistenta fina. Acest fondant si-a mai demonstrat utilitatea la prepararea a numeroase tipuri de umpluturi si creme, in care se remarca prin gustul sau delicios, usor dulce.

Recomandat pentru glazurile opace, de un alb imaculat, prajituri, tarte si biscuiti, amandine, eclere. Prepararea unor umpluturi si creme fine, bomboane de ciocolata si prajituri fine, prepararea caramelelor moi.

Mod de preparare: Se incalzeste 1kg de Fondant S20 si aproximativ 60 ml de apa intr-o masina de temperare, la maximum 40C, si se amesteca din cand in cand.

Ingrediente: Zahar, sirop de glucoza, Apa.

Informatii nutritionale pentru 100 g:

Valoare energetica: 1512 kJ/ 356 kcal
Grasimi: 0 g

- din care acizi grasi saturati: 0 g

Glucide: 89 g

- din care zaharuri: 89 g

Proteine: 0 g
Sare: 0 g

Variety: Fondant

Culoare: Alb

Net Weight: 15 kg

The information provided in our product descriptions is for informational purposes only and does not replace or represent the manufacturer’s official technical sheet or any other official document regarding technical, storage, or usage specifications.

Product images are for illustration purposes only. Delivered products may differ in appearance, including color, texture, or shape. We are not responsible for potential color variations between what is displayed on a customer’s monitor and the actual product.

We recommend that you always read the labels, warnings, and instructions provided with the product before using or consuming it, as well as any other information made available by the manufacturer online, in writing, or on their official social media channels.
The manufacturer is responsible for the product’s ingredients. Due to possible updates or recipe changes, please check the product ingredients directly on the packaging.

For additional details, feedback, or inquiries, please contact the manufacturer directly.

Our company does not assume responsibility for the improper or uninformed use of our products, regardless of the circumstances under which such use occurred.

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Dumitru Otilia, Now 3 months

Un fondant foarte tare !

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Deliciu de Ciocolata, Now 3 months

Good day! Thank you for your review.
S20 fondant can become “very hard” in winter due to sub-zero temperatures during transport/delivery—this is normal behavior for this type of product and does not indicate a defect. It is easy to bring back to a workable texture with controlled heating.
Directions for use (adjusting consistency):
Bring the product to room temperature: leave the bucket/container in a room for 12–24 hours.
Softening / liquefying:
Bain-marie: place the required amount in a bowl and warm gently, stirring.
Microwave (short bursts): 10–20 seconds, stir, repeat until you reach the desired texture.
Working target: heat gradually until it becomes malleable/creamy (do not overheat).
For a more fluid glaze: after heating, if needed, add a few grams of warm water (or syrup) gradually and mix well until smooth.
Storage: keep at 15–25°C, protected from cold; after use. After opening: press the air out of the bag before sealing. If available, use wide clips or heat-seal the bag.
If you tell us how you used it (glaze, filling, etc.) and how you heated it, we can recommend the exact settings/steps for your specific case.