Crunchy White Chocolate, Lemon and Meringue Cream – Pralin Delicrisp Citron Meringue, IRCA, 5 kg

Crunchy White Chocolate, Lemon and Meringue Cream – Pralin Delicrisp Citron Meringue IRCA, 5 kg

Pralin Delicrisp Citron Meringue IRCA is a premium crunchy cream, ready-to-use, specially designed for professional pastry and confectionery. The combination of fine white chocolate (26%), natural lemon flavour, crunchy meringue and Delicrisp made with pure butter delivers a refined balance between sweetness, citrus freshness and a stable crunchy texture.

It is a professional semi-finished product, ideal for modern creations where consistency of results and flavour expression are essential.

Why choose Pralin Delicrisp Citron Meringue IRCA

• Stable crunchy texture, perfect for inserts and layers
• Fresh, citrus flavour with an elegant sweet–tangy contrast
• Ready-to-use product, no additional preparation time required
• High versatility: pastry, confectionery, pralines, ice cream
• Certified quality IRCA Italy

Recommended applications

This pralin is ideal for:

• entremets and modern cakes
• fillings and creams for pastries and cakes
• pralines and chocolate bonbons
• fine pastry and individual desserts
• swirls, crunchy layers and inserts
• artisan ice cream preparation

It pairs perfectly with red fruits, dark chocolate or light mousses, adding freshness and lightness to desserts.

Directions for use – professional tips

• Ready-to-use product.
• Depending on the season, it can be gently warmed (microwave or bain-marie) for easier spreading.
• To optimise workflow, the entire content can be spread onto baking sheets and frozen into slabs, ready to use when assembling entremets.

Ingredients:

White chocolate 26% (whole milk powder, cocoa butter, sugar, anhydrous milk fat, emulsifier: soya lecithin), vegetable oils (palm, sunflower, palm kernel, coconut), sugar, finely crumbled biscuit 13% (wheat flour, sugar, concentrated butter 15%, skimmed milk powder, colour: E150a – plain caramel, salt, barley malt extract, emulsifier: E322 – sunflower lecithin), meringue 8% (sugar, wheat starch, egg white powder, flavourings), whey powder, dried lemon juice, natural flavourings, colour E161.

May contain: nuts, mustard.

Nutritional values (per 100 g)

• Energy: 2396 kJ / 574 kcal
• Fat: 36.2 g, of which saturated fatty acids 16.6 g
• Carbohydrates: 56.7 g, of which sugars 48.7 g
• Fibre: 0.2 g
• Protein: 5.5 g
• Salt: 0.34 g

Technical specifications

• Legal denomination: semi-finished pastry product
• Fat content: 36.2% ± 2
• Moisture: max. 2%
• Packaging: plastic pail 5 kg (net)
• Storage: store in a cool, dry place, max. 20°C
• Shelf life: minimum 12 months in original packaging
  (oil separation on the surface is normal; mix well before use)
• Producer: IRCA S.p.A., Italy

Pralin Delicrisp Citron Meringue IRCA is the ideal choice for professionals seeking desserts with impeccable texture, fresh lemon flavour and a premium finish, consistently available.

Available online at DeliciuDeCiocolata.ro – professional ingredients for results you can taste from the first bite.