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Milk Chocolate with Caramel 31% Lactee Caramel, 1 kg, Cacao Barry

Milk Chocolate with Caramel 31% Lactee Caramel, 1 kg, Cacao Barry

Name: Milk Chocolate with Caramel 31% Lactee Caramel, 1 kg, Cacao Barry
Brand: Cacao Barry
SKU: CHF-N31LCARA-E1-U68
Price: 136.43 RON
Availability: OutOfStock
Rating: 5 (1 reviews)

1 Review

136,43 RON

Certificari:

Cocoa Horizons

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Product Code: CHF-N31LCARA-E1-U68 Do you need help? 021.555.73.93 / 0731.15.00.11

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Description
Characteristics
Disclaimer
Reviews (1)
FAQ

Milk Chocolate with Caramel 31% Lactee Caramel, Cacao Barry Heritage

Indulge your desserts with Cacao Barry Lactee Caramel 31% – a premium milk chocolate that perfectly balances fine caramel notes with creamy milk and roasted cocoa. Its smooth and fluid texture makes it ideal for refined creations such as ganache, mousse, pralines, and glossy glazes.

Aromatic Profile

Main notes: fine caramel, sweet milk, cream
Secondary notes: mild cocoa, light honey tones
Tasting sensation: pleasant creaminess, balanced sweetness

Technical Data

Min. dry cocoa solids: 31%
Min. milk solids: 25%
Total fat: 35%
Fluidity: 4 drops – suitable for molding, coating, and decoration
Category: milk couverture chocolate
Range: Heritage – Cacao Barry

Quality and Ingredients

Made with 100% pure cocoa butter
Flavored with natural vanilla
Gluten-free
Suitable for: Halal, Vegetarian
Contains caramelized sugar (1.5%) for authentic flavor

Part of the Cocoa Horizons program, this chocolate supports cocoa farmers and sustainable production practices, contributing to a more ethical and responsible future for the chocolate industry.

Recommended Uses

Ganaches, mousses, and creamy caramel fillings
Pralines, bars, and handcrafted bonbons
Glossy glazes, coatings, and layered desserts
Artisanal ice cream, cakes, and tarts

The 1 kg format is perfect for small workshops, restaurants, pastry schools, or home chocolatiers who prefer a compact and fresh packaging.

Why Choose Lactee Caramel 31%

Because it offers the authentic taste of French caramel, a smooth and balanced texture, and professional performance with every melt. Cacao Barry stands for tradition, excellence, and sustainable craftsmanship in pastry.

Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, caramelized sugar (1.5%), emulsifier: soy lecithin, paprika extract, natural vanilla flavor.

Summer Chocolate Shipping:

At temperatures above 26°C, the cocoa butter in chocolate products may begin to melt and recrystallize, forming streaks or white spots on the surface of the chocolate. This phenomenon is known as “fat bloom.” Although its appearance may not be perfect, bloomed chocolate is safe to consume and can be used in recipes.

Chocolate drops may also soften and stick together, causing the chocolate to arrive in clumps. The product remains safe for consumption and suitable for use in recipes.

Varianta: Dropsuri

Sortiment: Ciocolata Veritabila Courverture

Mod de ambalare: Punga 1 Kg

Greutate Neta: 1 kg

Continut min. de CACAO (%): 31%

Total Grasime (%): 37%

Continut min. de LAPTE (%): 25%

Fluiditate (picaturi): 4

The information provided in our product descriptions is for informational purposes only and does not replace or represent the manufacturer’s official technical sheet or any other official document regarding technical, storage, or usage specifications.

Product images are for illustration purposes only. Delivered products may differ in appearance, including color, texture, or shape. We are not responsible for potential color variations between what is displayed on a customer’s monitor and the actual product.

We recommend that you always read the labels, warnings, and instructions provided with the product before using or consuming it, as well as any other information made available by the manufacturer online, in writing, or on their official social media channels.
The manufacturer is responsible for the product’s ingredients. Due to possible updates or recipe changes, please check the product ingredients directly on the packaging.

For additional details, feedback, or inquiries, please contact the manufacturer directly.

Our company does not assume responsibility for the improper or uninformed use of our products, regardless of the circumstances under which such use occurred.

If you want to express your opinion about this product you can add a review.

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Verified purchase

Daniela, Now 5 years

Extraordinara, cea mai buna ciocolata cu lapte si caramel!

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What type of chocolate is Cacao Barry Lactee Caramel 31%?

It’s a professional milk and caramel couverture from the Héritage range, offering a smooth texture and a delicate caramel flavor, perfect for pastry chefs and artisans.

What are the main applications for this chocolate?

It’s ideal for ganaches, mousses, pralines, glazes, bars, and artisanal desserts. Thanks to its high fluidity (4 drops), it melts and coats evenly.

Is Lactee Caramel 31% suitable for home use?

Yes. The 1 kg format is perfect for small bakeries, restaurants, pastry schools, or home chocolatiers who want professional-quality chocolate in a compact size.

Does it contain gluten or other allergens?

It’s gluten-free. However, it contains milk and soy (soy lecithin as an emulsifier).

What’s the cocoa content of this chocolate?

It contains at least 31% dry cocoa solids, 25% milk solids, and 35% fat, ensuring a rich, creamy texture and balanced sweetness.

What does “4 drops fluidity” mean?

It indicates how the melted chocolate behaves. A 4-drop fluidity means it’s very fluid – perfect for molding, coating, and fine decorations.

Is this chocolate Halal or suitable for vegetarians?

Yes, Cacao Barry Lactee Caramel 31% is certified Halal and suitable for vegetarians.

What is the Cocoa Horizons program?

Cocoa Horizons is Cacao Barry’s sustainability initiative that reinvests part of the product’s value to support cocoa farmers and promote sustainable agriculture.

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