Milk Chocolate with Caramel 31% Lactée Caramel, 5 Kg, Cacao Barry

Milk Chocolate with Caramel 31% Lactee Caramel | Cacao Barry Heritage

Discover Cacao Barry Lactee Caramel 31%, a milk chocolate with caramel created for professional pastry chefs and passionate dessert makers. This fine couverture combines the authentic taste of caramel with delicate notes of creamy milk and roasted cocoa, delivering the ideal texture for molding, glazing, and fillings.

Taste Profile

• Dominant flavor: smooth, tender caramel
• Secondary notes: sweet milk, cream, mild cocoa
• Tasting sensation: balanced sweetness, rich creaminess

Technical Characteristics

• Fluidity: 4 drops – perfect for molding, enrobing, and decoration
• Min. dry cocoa solids: 31%
• Min. milk solids: 25%
• Fat content: 35%
• Category: milk couverture chocolate
• Range: Heritage – Cacao Barry

Quality and Ingredients

• Made with 100% pure cocoa butter
• Flavored only with natural vanilla
• Gluten-free
• Suitable for: Halal, Vegetarian

This professional Cacao Barry chocolate is designed for consistent performance in the workshop: controlled melting, smooth texture, and fine snap after crystallization.

Professional Applications

Thanks to its high fluidity (4 drops), Lactee Caramel 31% is extremely versatile:

• Ganaches, creams, mousses, and airy fillings with an intense caramel flavor
• Chocolate bars, bonbons, pralines, and molded candies
• Glossy glazes, coatings for cakes, tarts, and entremets
• Artisanal ice cream, semifreddo, caramel inserts for layered desserts

It is the perfect choice for pastry chefs who want a milk caramel chocolate that is stable, easy to work with, and loved by customers for its delicate taste.

Sustainability – Cocoa Horizons Program

With every bag of Cacao Barry Lactee Caramel 31%, you support cocoa farmers through the Cocoa Horizons Foundation. Part of the product value is reinvested in sustainable farming and in improving farmers’ living conditions, ensuring that quality chocolate exists not only today but also tomorrow.

Packaging and Usage

• Professional format: 5 kg bag
• Ideal for: pastry laboratories, chocolateries, artisan bakeries, gelaterias, and premium dessert production
• Also suitable for passionate home bakers seeking professional quality

If you are looking for a milk and caramel chocolate that combines rich flavor with the precision of a professional couverture, Lactee Caramel 31% Cacao Barry is one of the most reliable choices for modern, elegant, and memorable desserts.

Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, caramelized sugar (1.5%), emulsifier: soy lecithin, paprika extract, natural vanilla flavor.