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Panna Cotta, Powder Premix, Irca 1 kg
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| Quantity Discounts | ||||
|---|---|---|---|---|
| From | Discount | Price / each | You save | |
| 3 each | -2% | 91,29 RON | 5,59 RON | + |
| 6 each | -5% | 88,49 RON | 27,95 RON | + |
PTFE Teflon Sheet 0.12 mm, 59 x 39 cm
Varianta: Dreptunghi
Material: Teflon
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Culoare: Maro
Latime: 39 cm
Lungime: 59 cm
Marime: 59 x 39 cm
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Variety: Premixuri
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Varianta: Pudra
Variety: Premixuri
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Varianta: Pudra
Variety: Premixuri
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Premix Inghetata Artizanala/Soft Preparare la Rece, SPRINT Ciocconero Ciocolata Neagra PreGel 1.75 kg
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Varianta: Pudra
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Premix Inghetata cu Stevie Pregel CIOCCONERO ZERO, Ciocolata Neagra SPRINT, 1.75 kg
Varianta: Pudra
Variety: Premixuri
Premix Aroma Cappucino - Mousse, Bavareze, Semifreddo Lilly Irca 1 Kg
Varianta: Pudra
Variety: Premixuri
- Description
- Characteristics
- Disclaimer
- Reviews (0)
- FAQ
Panna Cotta premix for hot processing. Very easy and quick to use: you only need to add fresh cream and milk, and in a few minutes the Panna Cotta will be ready to refrigerate.
Directions for use:
Panna Cotta premix 130 g (150 g for a firmer texture)
Fresh cream 500 g
Milk 500 g
Bring the milk and cream to a boil, remove from heat, then add the Panna Cotta Mix, whisking well to avoid lumps. Pour the cream into moulds and let it chill in the refrigerator for at least 4 hours.
For a richer product, you can prepare panna cotta using only fresh cream (PANNA COTTA MIX 130 g – Fresh cream 1000 g).
Quantity: 1 kg.
Allergens: soy, milk and milk-derived products.
Ingredients: sugar, animal gelatine (bovine), starch, thickener: carrageenan, flavourings. May contain traces of soy and milk. Gluten-free product.
Varianta: Pudra
Variety: Premixuri
Net Weight: 1.2
The information provided in our product descriptions is for informational purposes only and does not replace or represent the manufacturer’s official technical sheet or any other official document regarding technical, storage, or usage specifications.
Product images are for illustration purposes only. Delivered products may differ in appearance, including color, texture, or shape. We are not responsible for potential color variations between what is displayed on a customer’s monitor and the actual product.
We recommend that you always read the labels, warnings, and instructions provided with the product before using or consuming it, as well as any other information made available by the manufacturer online, in writing, or on their official social media channels.
The manufacturer is responsible for the product’s ingredients. Due to possible updates or recipe changes, please check the product ingredients directly on the packaging.
For additional details, feedback, or inquiries, please contact the manufacturer directly.
Our company does not assume responsibility for the improper or uninformed use of our products, regardless of the circumstances under which such use occurred.
1. What is Irca Panna Cotta Powder Premix 1 kg?
A powdered premix for preparing panna cotta (hot process) that sets in the refrigerator.
2. What do I need to add to prepare it?
Fresh cream and milk (standard recipe) or only fresh cream (richer version).
3. What is the standard recipe?
130 g premix (or 150 g for a firmer texture) + 500 g fresh cream + 500 g milk.
4. What is the cream-only version?
130 g premix + 1000 g fresh cream.
5. How do I prepare it correctly (briefly)?
Bring the milk and cream to a boil, remove from heat, add the premix and whisk well; pour into moulds and refrigerate.
6. How long should it chill in the fridge?
At least 4 hours.
7. How do I get a firmer panna cotta?
Use 150 g premix (instead of 130 g) in the standard recipe.
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