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Belcolade No added sugar dark chocolate, Selection Noir No Sugar, 5 Kg, Block, Belcolade

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Belcolade Selection Noir No Sugar - Belgian Dark Chocolate with no added sugar


Belcolade Selection Noir No Sugar represents the top solution for professionals seeking high-quality no added sugar chocolate. It is part of the Selection Great Taste & Wellness category, being a dark couverture chocolate with a 55% cocoa content. This combines the intense cocoa taste with the benefits of sustainability through the Cacao-Trace program, which ensures a controlled fermentation process and bonuses for farmers.

Sweetened with maltitol (E965i), this Belgian chocolate is ideal for recipes requiring an improved nutritional profile, having less than 0.5g sugars per 100g of product.


Advantages and Technical Performance

  • Balanced Composition: Contains 55.0% cocoa dry matter and 35.0% cocoa butter.
  • Extreme Fineness: Has a fineness level below 3% for particles larger than 30 microns, offering a velvety texture.
  • Controlled Viscosity: With a Casson viscosity between 800-1000 mPa.s, it is extremely versatile in work.
  • Dietary & Safety: It is a gluten-free product (suitable for celiacs), Kosher certified and adapted for vegan or vegetarian diets.
  • Sustainability: Ingredients are purchased under the Rainforest Alliance Mass Balance and Cacao-Trace systems.


Tempering Guide for Professional Results

To maintain the standards of Deliciu de Ciocolata, respect the following temperature curve for stable crystals:

  1. Melting: Heat uniformly up to 45-48°C.
  2. Pre-crystallization (Cooling): Lower the temperature to 28-29°C under constant stirring.
  3. Working temperature: Heat slightly up to 31-32°C to obtain that special gloss and crisp snap.

Applications and Versatility

  • Pastry: Brownies, muffins (cupcakes), biscuits, cookies and "negrese".
  • Confectionery: Mousses, charlottes, cheesecake, tarts and desserts in a glass.
  • Chocolaterie: Enrobed pralines, truffles, chocolate figurines and bars.

Nutritional Information (per 100g)

Indicator Value
Energy 477 kcal / 1.971 kJ
Fats (of which saturates) 35.1 g (21.7 g)
Carbohydrates (of which sugars) 47.6 g (< 0.5 g)
Added sugars 0.0 g
Polyols (Maltitol) 43.9 g
Fibers 7.7 g

Ingredients: Cocoa mass, sweetener (maltitol (E965i)), cocoa butter, emulsifier (SOY lecithin (E322)), natural vanilla flavor.
Allergens: Contains SOY.
Storage: In a dry space, at temperatures between 16-20°C, away from sunlight.

Order now from Deliciu de Ciocolata and discover Belgian quality in a sugar-free version!

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Summer Chocolate Shipping:

At temperatures above 26°C, the cocoa butter in chocolate products may begin to melt and recrystallize, forming streaks or white spots on the surface of the chocolate. This phenomenon is known as “fat bloom.” Although its appearance may not be perfect, bloomed chocolate is safe to consume and can be used in recipes.

Chocolate drops may also soften and stick together, causing the chocolate to arrive in clumps. The product remains safe for consumption and suitable for use in recipes.

Product compliance information

Varianta: Placa/Tableta mare

Variety: Ciocolata Veritabila Courverture

Net Weight: 5 Kg

Produsele al căror status de stoc este "În stoc la furnizor" sunt produse pe care le aducem la comandă, la solicitarea clientului.

Pentru aceste produse nu garantăm că acestea sunt existente în stocul furnizorului la data solicitării. Durata de expediere pentru comenzile care conţin unul sau mai multe produse cu status "În stoc la furnizor" poate dura între 2 şi 7 zile lucrătoare.

ATENŢIE! Pentru produsele "În stoc la furnizor" pot exista diferenţe de preţ între preţul afişat pe website şi preţul final de cumpărare, datorită modificărilor de preţ anunţate de producător la plasarea comenzii de achiziţie.

În situaţiile în care produsul sau produsele nu sunt în stocul furnizorului la data solicitării, dar clientul le doreşte, implicând o perioadă de aşteptare între 1 şi 4 săptămâni, este necesară achitarea unui avans de 50% din valoarea comenzii la plasarea acesteia.

Pentru orice detalii vă rugăm să ne contactați utilizând formularul de contact.

The information provided in our product descriptions is for informational purposes only and does not replace or represent the manufacturer’s official technical sheet or any other official document regarding technical, storage, or usage specifications.

 

Product images are for illustration purposes only. Delivered products may differ in appearance, including color, texture, or shape. We are not responsible for potential color variations between what is displayed on a customer’s monitor and the actual product.

 

We recommend that you always read the labels, warnings, and instructions provided with the product before using or consuming it, as well as any other information made available by the manufacturer online, in writing, or on their official social media channels.
The manufacturer is responsible for the product’s ingredients. Due to possible updates or recipe changes, please check the product ingredients directly on the packaging.

 

For additional details, feedback, or inquiries, please contact the manufacturer directly.

 

Our company does not assume responsibility for the improper or uninformed use of our products, regardless of the circumstances under which such use occurred.

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1: What is the cocoa and sugar content of this product?

The chocolate has a minimum of 55% cocoa dry matter and less than 0.5 g of sugars per 100 g of product, being sweetened with maltitol.

2: Is this product suitable for people with dietary restrictions?

Yes, the product is suitable for coeliacs (gluten-free) , vegan, and ovo-lacto vegetarian diets , and it is Kosher certified. It contains soy as an allergen.

3: What are the benefits of Cacao-Trace certification?

Cacao-Trace guarantees the mastery of the fermentation process for a superior chocolate taste and offers a unique financial bonus to the farmers who grow the cocoa.

4: What are the optimal storage and tempering conditions?

It should be stored in a dry space (R.H.: max 60%) at temperatures between 16-20°C. For optimal results, the recommended tempering is: melting at 45-48°C, cooling to 28-29°C, and working at 31-32°C.

5: Which applications are recommended for Belcolade Selection Noir No Sugar?

Due to its balanced viscosity (800-1000 mPa.s) and extreme fineness (<3% particles >30µ), it is ideal for pralines, mousses, tablets, pastry products, and chocolate decorations.



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