Vanilla Beans 17–18 cm, 10 pcs – Grade A

Vanilla Beans 17-18 cm, 10 pcs – Grade A | Origin Uganda

Discover the authentic aroma of premium vanilla with this set of 10 Grade A vanilla beans, hand-selected from Uganda. With an impressive length of 17-18 cm, these beans are ideal for pastry, confectionery, chocolate making, and gourmet recipes that require intensity and superior quality.

What is a vanilla bean?

A vanilla bean is the fruit of the Vanilla planifolia plant which, after harvesting, fermenting, and drying, develops a deep aroma and an elastic texture highly appreciated by professionals. Inside the bean are the famous seeds – the „vanilla caviar” – responsible for its intense taste and natural fragrance, unmatched by artificial extracts.

Why Grade A? Advantages of high-quality vanilla beans

Grade A vanilla beans represent a premium selection, appreciated for their high quality and consistent characteristics:

• 30-35% moisture – soft, flexible beans that split easily.
• Strong, rich aroma – ideal for refined desserts and professional products.
• Abundant seeds – the „caviar” is easy to extract and offers a fine texture and intense natural flavor.
• Uniform, well-finished appearance – long, flexible beans without cracks or dryness.

These qualities make Grade A an excellent choice for most pastry, bakery, and chocolate applications.

Origin Uganda – Why Ugandan vanilla is so appreciated

Uganda has become one of the most respected vanilla producers thanks to its consistent quality and deep, distinctive aroma.

Advantages of Ugandan vanilla:

• Intense, warm, slightly chocolaty aroma – perfect for creams, sponges, ice cream, and chocolate products.
• High vanillin content – responsible for its strong taste and natural fragrance.
• Superior moisture – thick, flexible beans rich in seeds.
• Excellent stability during cooking and baking – the flavor holds even at high temperatures.

Ugandan vanilla stands out through darker, more intense notes compared to other origins, often preferred in premium desserts.

What can vanilla beans be used for?

These beans are extremely versatile and can be used in:

• creams, sauces, and custards
• diplomat creams, pastry creams, and confectionery fillings
• artisanal ice cream and gelato
• cakes, tortes, muffins, sweet bread, and homemade desserts
• artisan chocolate and ganache
• syrups, liqueurs, and infusions
• homemade vanilla extracts and macerations

The natural aroma offered by real vanilla beans cannot be replicated by artificial extracts and transforms any dessert into a truly premium experience.

Why choose Vanilla Beans 17-18 cm, 10 pcs – Grade A

• long, thick, and fleshy beans
• deep aroma, ideal for professional recipes
• rich seed content
• natural product, no additives
• hand-selected, premium quality
• excellent value for money

Transform every dessert into a gourmet experience and #BeTheChefAtHome with the vanilla beans from DeliciuDeCiocolata. Choose premium quality and give your creations the authentic aroma of natural Ugandan vanilla.