Deliciu de Ciocolata Vanilla Bean 17–18 cm, Grade A

Deliciu de Ciocolata
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Vanilla Bean 17–18 cm, Grade A – An aroma carried by a single natural jewel

This 17–18 cm Grade A vanilla bean is individually packed and ideal for those seeking maximum intensity, freshness, and perfect control over every recipe. Each bean is hand-selected, with an elastic texture and a rich seed content, suitable for both home use and professional pastry applications.

What makes this vanilla bean special?

A single vanilla bean of this quality can completely transform the flavor of a dessert. It is plump, glossy, and opens easily, releasing a fine, fragrant "caviar," perfect for creams, sauces, aromatic batters, or artisan ice cream.

Grade A Quality – the premium standard

The bean stands out through:

  • High moisture (30–35%), ensuring a soft and flexible texture
  • Intense, warm aroma with natural notes characteristic of authentic vanilla
  • Abundant seeds, easy to extract
  • Impeccable appearance, without cracks or dry areas

This level of quality ensures superior results in any preparation, even when using just one bean.

Origin Uganda – intensity you feel immediately

Ugandan vanilla is known for its deep aromatic profile, ideal for desserts where flavor must be clear and stable. Its notes are rich, slightly chocolatey, making it perfect for:

  • fine creams and pastry creams
  • ganache, chocolate, and pralines
  • creams for cakes and aromatic pastries
  • ice cream, sauces, and warm infusions
  • homemade natural vanilla extract

Its stability during baking also makes it suitable for oven-baked desserts.

When should you choose the individually packed vanilla bean?

  • When you need a single premium bean for a special recipe
  • When you want to test the natural aroma of Ugandan vanilla
  • When you prefer not to buy a large set, but a fresh bean opened specifically for you
  • When preparing gourmet desserts in small batches

It is the ideal choice for artisan pastry shops, passionate home bakers, and creators of authentic desserts.

Main Benefits

  • Generous length: 17–18 cm
  • Dense, natural aroma with a warm and deep profile
  • Rich seed content
  • 100% natural product, without additives
  • Hand-selected, professional quality

Choose this Grade A vanilla bean and bring the pure, refined aroma of natural vanilla into every recipe. Perfect for those who want to elevate their desserts and enjoy truly premium ingredients.

Product compliance information

Variety: Ingrediente Diverse

Flavor: Vanilla

Net Weight: 2 - 3 g

The information provided in our product descriptions is for informational purposes only and does not replace or represent the manufacturer’s official technical sheet or any other official document regarding technical, storage, or usage specifications.

 

Product images are for illustration purposes only. Delivered products may differ in appearance, including color, texture, or shape. We are not responsible for potential color variations between what is displayed on a customer’s monitor and the actual product.

 

We recommend that you always read the labels, warnings, and instructions provided with the product before using or consuming it, as well as any other information made available by the manufacturer online, in writing, or on their official social media channels.
The manufacturer is responsible for the product’s ingredients. Due to possible updates or recipe changes, please check the product ingredients directly on the packaging.

 

For additional details, feedback, or inquiries, please contact the manufacturer directly.

 

Our company does not assume responsibility for the improper or uninformed use of our products, regardless of the circumstances under which such use occurred.

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1. What is a gourmet vanilla bean?

A gourmet vanilla bean is a natural, premium-quality vanilla pod, 16–17 cm long, sourced from Uganda.

2. What is the origin of the product?

The product originates from Uganda, known for producing vanilla with an intense aroma and high vanillin content.

3. Is the vanilla natural?

Yes, the vanilla bean is 100% natural, hand-picked, dried, and cured to preserve its essential oils.

4. How do you use a vanilla bean?

You can use the whole pod or scrape out the seeds for desserts, beverages, or infusions.

5. What recipes is it recommended for?

It is ideal for cakes, creams, ice cream, coffee, hot chocolate, cocktails, and gourmet dishes.

6. Can the pod be used after the seeds are removed?

Yes, it can be infused into sugar or alcohol to create homemade vanilla extract.

7. What are the health benefits?

Natural vanilla has antioxidant and anti-inflammatory properties and may help reduce stress.

8. How should the vanilla bean be stored?

Store it in an airtight container, in a cool and dry place, away from light and moisture.

9. What is the weight and size of one vanilla bean?

One bean weighs approximately 2–3 g and measures 16–17 cm in length.

10. Is the product suitable for professional use?

Yes, it is a gourmet-grade vanilla used in bakeries, restaurants, and professional kitchens.

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