Vegetable Whipping Cream, Freeze-Thaw Stable, 1L, Whippak

Vegetable Whipping Cream, Freeze-Thaw Stable, 1L, Whippak - Puratos

Whippak is a professional UHT vegetable whipping cream developed by Puratos for pastry and bakery applications. It is highly appreciated for its smooth texture, excellent yield and outstanding versatility. With a neutral base that can be easily flavored, Whippak is ideal for fillings, ganaches, mousses and for decorating cakes and layered desserts.

The advanced formula provides perfect freeze-thaw stability and a whipping capacity of up to 3.5 times its original volume, ensuring high yield and optimized production costs. The result: finished products with an elegant appearance, fine texture and balanced taste, consistent from batch to batch.

Benefits for Pastry Professionals

• ✔ Yield up to 3.5 times the original volume
• ✔ Excellent stability during freezing and thawing
• ✔ Neutral base – easy to flavor with vanilla, chocolate, fruit, etc.
• ✔ Soft and creamy texture – ideal for decoration and fillings
• ✔ Cost-efficient and consistent product quality

Benefits for Consumers

• Attractive and professional appearance of finished products
• Pleasant, balanced taste
• Light and creamy texture

Recommended Applications

• Eclairs, choux, tarts
• Glass desserts and layered cakes
• Mousses, charlottes, ganaches
• Whipped toppings and fillings

Ingredients

Water, fully hydrogenated palm kernel oil, sugar, stabilizer (sorbitol syrup (E420ii), hydroxypropyl cellulose (E463)), milk proteins, emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E472e), soy lecithin (E322), polysorbate 60 (E435)), salt, flavor, coloring (vegetable carotene (E160a(ii))).

Nutrition Information (average per 100g)

• Energy: 1162.6 kJ / 281 kcal
• Fat: 25.1 g (of which saturated 24.9 g)
• Carbohydrates: 13.6 g (of which sugars 11.9 g)
• Polyols: 1.7 g
• Protein: 0.7 g
• Fiber: 0.3 g
• Salt: 0.17 g

Allergen Information

Contains: milk and milk derivatives, soy and soy derivatives. May contain traces of cereals containing gluten due to possible cross-contamination.

Physical and Chemical Properties

• pH (20°C): 6.0 – 6.6
• Fat: 25 – 27%
• Specific gravity: 1.045 – 1.055 g/l
• Color: white to yellow
• Taste: sweet, creamy
• Physical state: liquid

Additional Information and Certifications

• Country of origin: Belgium
• Non-GMO
• Halal certified
• Suitable for: ovo-lacto vegetarians, lacto-vegetarians, celiacs
• Not suitable for: vegan or kosher diets
• Alcohol-free and pork-free
• Non-irradiated and non-organic
• BRC Global Standard certified

Storage Conditions

• Store in a dry place (R.H. max 65%) between 2°C and 20°C
• After opening: keep refrigerated for max. 3 days
• Avoid temperature fluctuations
• Shelf life: 9 months from production date