Professional white chocolate Napal by Chocovic is a classic couverture with a perfect balance between milk, fat and sugar. It has a smooth texture, creamy taste and even melting, making it ideal for pastry, bakery and artisanal chocolate creations.
With a standard fluidity (3 drops), it is easy to handle and ensures consistent results in all professional applications.
Chocovic is a brand of the Barry Callebaut Group, the world leader in professional chocolate production and premium ingredients for pastry and confectionery.
Sugar, cocoa butter, skimmed milk powder, whole milk powder, emulsifier: lecithin (Soy), natural vanilla flavour.
May contain traces of nuts, eggs and gluten.
Does not contain alcohol or any pork-derived ingredients.
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At temperatures above 26°C, the cocoa butter in chocolate products may begin to melt and recrystallize, forming streaks or white spots on the surface of the chocolate. This phenomenon is known as “fat bloom.” Although its appearance may not be perfect, bloomed chocolate is safe to consume and can be used in recipes.
Chocolate drops may also soften and stick together, causing the chocolate to arrive in clumps. The product remains safe for consumption and suitable for use in recipes.
Varianta: Dropsuri
Sortiment: Ciocolata Veritabila Courverture
Mod de ambalare: Punga 5 Kg
Greutate Neta: 5 kg
Continut min. de CACAO (%): 29.6%
Total Grasime (%): 33.7%
Continut min. de LAPTE (%): 22.1%
Fluiditate (picaturi): 3
The information provided in our product descriptions is for informational purposes only and does not replace or represent the manufacturer’s official technical sheet or any other official document regarding technical, storage, or usage specifications.
Product images are for illustration purposes only. Delivered products may differ in appearance, including color, texture, or shape. We are not responsible for potential color variations between what is displayed on a customer’s monitor and the actual product.
We recommend that you always read the labels, warnings, and instructions provided with the product before using or consuming it, as well as any other information made available by the manufacturer online, in writing, or on their official social media channels.
The manufacturer is responsible for the product’s ingredients. Due to possible updates or recipe changes, please check the product ingredients directly on the packaging.
For additional details, feedback, or inquiries, please contact the manufacturer directly.
Our company does not assume responsibility for the improper or uninformed use of our products, regardless of the circumstances under which such use occurred.
Yes. Chocovic Napal is real chocolate, made exclusively from cocoa butter and milk powder, with no added vegetable fats. It is part of the professional Barry Callebaut couverture range.
Chocovic Napal is a professional white chocolate couverture designed for pastry, bakery and chocolate making. It has standard fluidity (3 drops) and a perfect balance of milk, fat and sugar.
It is ideal for mousse, ganache, praline fillings, glazes, coating fruits or ice cream, moulding and artistic chocolate pieces.
No. Napal white chocolate does not contain alcohol or any pork-derived ingredients. It is certified KD (Kosher Dairy).
It is recommended to melt it slowly in a bain-marie (max. 40°C), stirring constantly until smooth and uniform. It can be tempered for decorations or moulds to achieve a glossy and crisp finish.
Napal has a more pronounced milky and sweet flavour, offering a classic, well-balanced taste ideal for mousse, ganache and creams. Nacar is slightly less sweet and more delicate, perfect for applications that require a neutral base or pairing with acidic fruit flavours.
Yes. Thanks to its optimal fat content and balanced milk–sugar profile, Napal is ideal for smooth mousses, creamy ganache and light pastry creams.
Cristina Nitu,
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