Belcolade White Chocolate 30%, Selection Blanc, 5 kg, Belcolade

Belcolade
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451,55 RON

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White Chocolate 30%, Selection Blanc, 5 kg, Belcolade (Cacao-Trace)


Belcolade Selection Blanc Cacao-Trace is a sustainable Belgian white chocolate with 30% cocoa butter content, a pleasant milky taste, and an extra-fine texture. It comes in drops for fast melting, easy dosing, and consistent results in pastry and chocolate applications.


Benefits for professionals

  • Drops for maximum ease of use (even melting, precise portioning).
  • High versatility across professional applications.
  • Made exclusively in Belgium - allows labeling as "with authentic Belgian chocolate".
  • Suitable for the requirements of the most demanding chocolatiers.
  • Cacao-Trace certification - a sustainability program that supports cocoa farmers and raises industry standards.


Benefits for consumers

  • 100% natural vanilla and 100% cocoa butter.
  • Pleasant, balanced milky taste.
  • Extra-fine texture for a smooth tasting experience.
  • No added vegetable fats.


Key features

  • Extra-fine Belgian chocolate.
  • 30% cocoa butter content.
  • Balanced profile with vanilla notes and boiled milk notes.
  • Sustainable: Cacao-Trace.
  • Outstanding versatility in use.


Recommended applications

  • Truffles
  • Pralines
  • Chocolate bars / tablets
  • Enrobed pralines
  • Chocolate figures
  • Chocolate dragees
  • Chocolate decorations
  • Ganache, mousses, glazes, and flavoring


Flavor profile

Balanced white chocolate with a vanilla aroma and boiled milk notes.


Tempering guidelines

  • Ambient temperature: 16-20°C
  • Melting temperature: 43°C
  • Cooling temperature: 26°C
  • Working temperature: 27-28.5°C


Recommended storage conditions

Store in a dry place, with relative humidity (R.H.) max. 60%, between 16 and 20°C.

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Summer Chocolate Shipping:

At temperatures above 26°C, the cocoa butter in chocolate products may begin to melt and recrystallize, forming streaks or white spots on the surface of the chocolate. This phenomenon is known as “fat bloom.” Although its appearance may not be perfect, bloomed chocolate is safe to consume and can be used in recipes.

Chocolate drops may also soften and stick together, causing the chocolate to arrive in clumps. The product remains safe for consumption and suitable for use in recipes.

Product compliance information

Varianta: Dropsuri

Variety: Ciocolata Veritabila Courverture

Mod de ambalare: Punga

Net Weight: 5 kg

Unt de Cacao (%): 30%

Produsele al căror status de stoc este "În stoc la furnizor" sunt produse pe care le aducem la comandă, la solicitarea clientului.

Pentru aceste produse nu garantăm că acestea sunt existente în stocul furnizorului la data solicitării. Durata de expediere pentru comenzile care conţin unul sau mai multe produse cu status "În stoc la furnizor" poate dura între 2 şi 7 zile lucrătoare.

ATENŢIE! Pentru produsele "În stoc la furnizor" pot exista diferenţe de preţ între preţul afişat pe website şi preţul final de cumpărare, datorită modificărilor de preţ anunţate de producător la plasarea comenzii de achiziţie.

În situaţiile în care produsul sau produsele nu sunt în stocul furnizorului la data solicitării, dar clientul le doreşte, implicând o perioadă de aşteptare între 1 şi 4 săptămâni, este necesară achitarea unui avans de 50% din valoarea comenzii la plasarea acesteia.

Pentru orice detalii vă rugăm să ne contactați utilizând formularul de contact.

The information provided in our product descriptions is for informational purposes only and does not replace or represent the manufacturer’s official technical sheet or any other official document regarding technical, storage, or usage specifications.

 

Product images are for illustration purposes only. Delivered products may differ in appearance, including color, texture, or shape. We are not responsible for potential color variations between what is displayed on a customer’s monitor and the actual product.

 

We recommend that you always read the labels, warnings, and instructions provided with the product before using or consuming it, as well as any other information made available by the manufacturer online, in writing, or on their official social media channels.
The manufacturer is responsible for the product’s ingredients. Due to possible updates or recipe changes, please check the product ingredients directly on the packaging.

 

For additional details, feedback, or inquiries, please contact the manufacturer directly.

 

Our company does not assume responsibility for the improper or uninformed use of our products, regardless of the circumstances under which such use occurred.

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1. What type of chocolate is it?

Extra-fine Belgian white chocolate in drops, designed for pastry and chocolate applications.

2. What is the cocoa butter content?

30% cocoa butter content.

3. Does it contain added vegetable fats?

No. It is made with 100% cocoa butter, with no added vegetable fats.

4. Does it contain natural vanilla?

Yes. It contains 100% natural vanilla.

5. What is the flavor profile?

A balanced white chocolate taste with vanilla notes and boiled milk notes.

6. What format is it supplied in and why does it matter?

It comes in drops for faster melting, easy dosing, and consistent results.

7. What applications is it recommended for?

Ganache, mousses, glazes, flavoring, enrobing, pralines, truffles, bars/tablets, chocolate figures, and chocolate decorations.

8. What does Cacao-Trace certification mean?

It is a sustainability program associated with the product, aimed at supporting cocoa farmers and maintaining high quality standards.

9. What are the recommended tempering temperatures?

Melt at 43°C, cool to 26°C, work at 27–28.5°C (ambient 16–20°C).

10. How should it be stored?

Store at 16–20°C in a dry place, with max. 60% relative humidity.

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