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Bake Stable Chocolate for Sweet Bread, Cookies and Pastries
Welcome to the bake-stable chocolate section at DeliciuDeCiocolata.ro! Here, you will find a wide range of premium products specially designed to withstand high temperatures without losing their shape or flavor. It is the ideal solution for sweet bread (cozonac), cakes, cookies, muffins, and other baked treats that require an impeccable appearance.
Our products come from prestigious brands such as Callebaut, Belcolade, Icam, ensuring superior quality and excellent performance. Available as drops, chips, or chunks, this heat-resistant chocolate is easy to integrate into any pastry or confectionery recipe.
Whether you are a professional pastry chef or a passionate home baker, our chocolate—with its rich cocoa content—will help you create extraordinary desserts. Explore our range and discover how ingredients from DeliciuDeCiocolata.ro can transform every preparation into a culinary masterpiece!
Cele mai populare
Batoane Ciocolata Neagra Termostabila 44%, 1.6 kg, Callebaut
Varianta: Baton
Variety: Ciocolata Veritabila Courverture
Certificari: Kosher Dairy, Cocoa Horizons
Continut min. de CACAO (%): 44%
Continut min. de LAPTE (%): 0%. Poate contine urme de lapte!
Ciocolata Neagra Termostabila 48%, Picaturi L, 2.5 kg, Callebaut
Varianta: Dropsuri
Variety: Ciocolata Veritabila Courverture
Continut min. de CACAO (%): 48%
Continut min. de LAPTE (%): 0%. Poate contine urme de lapte!
Fluiditate (picaturi): 1
Batoane Ciocolata Neagra Termostabila 44%, 1.6 kg, Belcolade
Varianta: Baton
Variety: Ciocolata Veritabila Couverture
Certificari: Cacao-Trace
Continut min. de CACAO (%): 44%
Continut min. de LAPTE (%): 0%. Poate contine urme de lapte!
Batoane Ciocolata Neagra Termostabila 44%, 1.6 kg, Callebaut
Varianta: Baton
Variety: Ciocolata Veritabila Courverture
Certificari: Cocoa Horizons, Kosher Dairy
Continut min. de CACAO (%): 44%
Continut min. de LAPTE (%): 0%. Poate contine urme de lapte!
Ciocolata Neagra Termostabila 48%, Picaturi L, 2.5 kg, Callebaut
Varianta: Dropsuri
Variety: Ciocolata Veritabila Courverture
Continut min. de CACAO (%): 48%
Continut min. de LAPTE (%): 0%. Poate contine urme de lapte!
Fluiditate (picaturi): 1
Batoane Ciocolata Neagra Termostabila 44%, 1.6 kg, Belcolade
Varianta: Baton
Variety: Ciocolata Veritabila Couverture
Certificari: Cacao-Trace
Continut min. de CACAO (%): 44%
Continut min. de LAPTE (%): 0%. Poate contine urme de lapte!
Thermostable Dark Chocolate 50.5%, NOIR GRAINS, 5 kg, Belcolade
Varianta: Dropsuri
Variety: Ciocolata Veritabila Courverture
Continut min. de CACAO (%): 50.5%
Ciocolata Neagra Termostabila, bucati mari chunks, 45.4%, 2.5 kg, Callebaut
Varianta: Bucati
Variety: Ciocolata Veritabila Courverture
Continut min. de CACAO (%): 45.4%
Continut min. de LAPTE (%): 0%. Poate contine urme de lapte!
Ciocolata Termostabila 45%, 4kg, Icam
Varianta: Dropsuri
Variety: Ciocolata Veritabila Courverture
Continut min. de CACAO (%): 45%
FAQ
1. What is bake-stable chocolate and how does it differ from regular chocolate?
Bake-stable chocolate is specifically formulated to withstand high temperatures (up to 200°C / 390°F) without melting away or burning. Unlike standard baking chocolate, it has a controlled cocoa butter content, allowing it to maintain its defined shape within the dough even after the baking process is complete.
2. Can I use bake-stable chocolate for glazes or ganache?
While it can be melted using a double boiler (bain-marie), bake-stable chocolate is not recommended for smooth glazes or chocolate fountains. Due to its heat-resistant composition, the melted texture will be more viscous than that of a standard couverture chocolate. Its optimal use is as an inclusion in doughs and batters.
3. Why is bake-stable chocolate recommended for sweet bread (cozonac)?
Sweet bread often requires a longer baking time. Regular chocolate would melt and soak into the dough, causing unsightly streaks and excess moisture. Bake-stable chocolate remains in whole pieces, providing a professional look and a pleasant contrast between the fluffy dough and the firm chocolate bits.
4. Do bake-stable chocolate chips change their flavor after baking?
No. This chocolate is formulated to preserve its intense cocoa aromatic profile without developing a burnt or bitter taste, even after prolonged exposure to the heat of the oven.
5. What is the best way to store heat-resistant baking chocolate?
To maintain its properties, it should be stored in a cool, dry place at a constant temperature between 12°C and 20°C (54°F - 68°F), away from direct sunlight and strong odors.