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Callebaut Dark Bake Stable Chocolate Chunks L - 45.4% Cocoa - 2.5kg Bag
![Callebaut Dark Chocolate Chunks - 2.5kg Bag, Bake Stable for professional baking [0]](https://op.gomagcdn.ro/domains2/deliciudeciocolata.ro/files/product/medium/ciocolata-neagra-termostabila-bucati-mari-chunks-45-4-2-5-kg-callebaut-576726.jpg "Callebaut Dark Chocolate Chunks - 2.5kg Bag, Bake Stable for professional baking [0]")
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| Quantity Discounts | ||||
|---|---|---|---|---|
| From | Discount | Price / each | You save | |
| 3 each | -2% | 227,38 RON | 13,92 RON | + |
| 6 each | -5% | 220,42 RON | 69,61 RON | + |
| 12 each | -8% | 213,46 RON | 222,74 RON | + |
Thermostable Dark Chocolate 50.5%, NOIR GRAINS, 5 kg, Belcolade
Varianta: Dropsuri
Variety: Ciocolata Veritabila Courverture
Continut min. de CACAO (%): 50.5%
Ciocolata Neagra Termostabila 48%, Picaturi L, 2.5 kg, Callebaut
Varianta: Dropsuri
Variety: Ciocolata Veritabila Courverture
Continut min. de CACAO (%): 48%
Continut min. de LAPTE (%): 0%. Poate contine urme de lapte!
Fluiditate (picaturi): 1
Batoane Ciocolata Neagra Termostabila 44%, 1.6 kg, Callebaut
Varianta: Baton
Variety: Ciocolata Veritabila Courverture
Certificari: Cocoa Horizons, Kosher Dairy
Continut min. de CACAO (%): 44%
Continut min. de LAPTE (%): 0%. Poate contine urme de lapte!
Batoane Ciocolata Neagra Termostabila 44%, 1.6 kg, Belcolade
Varianta: Baton
Variety: Ciocolata Veritabila Couverture
Certificari: Cacao-Trace
Continut min. de CACAO (%): 44%
Continut min. de LAPTE (%): 0%. Poate contine urme de lapte!
- Description
- Characteristics
- Info "In stoc la furnizor"
- Disclaimer
- Reviews (0)
- FAQ
Callebaut Dark Bake Stable Chocolate Chunks L - 2.5kg
Bake Stable Chocolate - Dark Chunks L is the professional solution from Callebaut (Belgian Chocolate since 1911) for royal bakery products. These generous dark chocolate pieces (10 x 10 x 4 mm) are specially crafted to remain crunchy and intense, even after exposure to high baking temperatures.
Why choose Callebaut Dark Chunks L from DeliciuDeCiocolata.ro?
- Heat Resistance (Bake Stable): They contain less cocoa butter to withstand oven temperatures of up to 200 degrees C. They are perfect for items requiring long baking times, being the top-tier choice in the bake stable chocolate category.
- Texture and Taste: With a content of 45.4% min. cocoa solids, they offer an intense flavor and a "snappy" texture. Being large in size (L), they do not melt away completely, giving customers the pleasure of biting into whole pieces of authentic Belgian chocolate.
- Low Fluidity (1/5): This ensures that the chunks stay in place within the dough, without sinking to the bottom of the tray or staining the mixture—an essential feature for the premium products sold by Deliciu de Ciocolata.
Ingredients and Nutritional Details:
- Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavoring.
- Allergens: Contains soya. May contain: milk.
Applications and Usage Recommendations:
Use: Ideal for cakes, pastries, chocolate chip cookies, muffins, buns, bars, and traditional sweet breads (cozonac).
Pro Tip: Mix the chocolate chunks into the dough only at the very end of the kneading process. This prevents the dough from discoloring and stops the chocolate from melting prematurely during mechanical processing.
Sustainability and Impact (Cocoa Horizons):
By purchasing this product from www.deliciudeciocolata.ro, you support the Cocoa Horizons Foundation. Callebaut reinvests a portion of the value of each pack into sustainable agriculture and supporting cocoa farmers, ensuring the future of high-quality cocoa beans.
Technical and Logistic Specifications:
- Shape: Chunks (rectangles, not buttons or callets).
- Exact Dimensions: 10 x 10 x 4 mm.
- Net Weight: 2.5 kg - 5.5 lbs.
- Origin: Belgium (Barry Callebaut Belgium NV, Wiesstraat 122, 9280 Wieze).
- Storage Conditions: Dry and cool place (12-20 degrees C / 53-68 degrees F), away from odors and direct light.
Summer Chocolate Shipping:
At temperatures above 26°C, the cocoa butter in chocolate products may begin to melt and recrystallize, forming streaks or white spots on the surface of the chocolate. This phenomenon is known as “fat bloom.” Although its appearance may not be perfect, bloomed chocolate is safe to consume and can be used in recipes.
Chocolate drops may also soften and stick together, causing the chocolate to arrive in clumps. The product remains safe for consumption and suitable for use in recipes.
Varianta: Bucati
Variety: Ciocolata Veritabila
Mod de ambalare: Punga 2.5 Kg
Net Weight: 2.5 kg
Continut min. de CACAO (%): 45.4%
Total Grasime (%): 32.1%
Continut min. de LAPTE (%): 0%. Poate contine urme de lapte!
Fluiditate (picaturi): 1
Produsele al căror status de stoc este "În stoc la furnizor" sunt produse pe care le aducem la comandă, la solicitarea clientului.
Pentru aceste produse nu garantăm că acestea sunt existente în stocul furnizorului la data solicitării. Durata de expediere pentru comenzile care conţin unul sau mai multe produse cu status "În stoc la furnizor" poate dura între 2 şi 7 zile lucrătoare.
ATENŢIE! Pentru produsele "În stoc la furnizor" pot exista diferenţe de preţ între preţul afişat pe website şi preţul final de cumpărare, datorită modificărilor de preţ anunţate de producător la plasarea comenzii de achiziţie.
În situaţiile în care produsul sau produsele nu sunt în stocul furnizorului la data solicitării, dar clientul le doreşte, implicând o perioadă de aşteptare între 1 şi 4 săptămâni, este necesară achitarea unui avans de 50% din valoarea comenzii la plasarea acesteia.
Pentru orice detalii vă rugăm să ne contactați utilizând formularul de contact.
The information provided in our product descriptions is for informational purposes only and does not replace or represent the manufacturer’s official technical sheet or any other official document regarding technical, storage, or usage specifications.
Product images are for illustration purposes only. Delivered products may differ in appearance, including color, texture, or shape. We are not responsible for potential color variations between what is displayed on a customer’s monitor and the actual product.
We recommend that you always read the labels, warnings, and instructions provided with the product before using or consuming it, as well as any other information made available by the manufacturer online, in writing, or on their official social media channels.
The manufacturer is responsible for the product’s ingredients. Due to possible updates or recipe changes, please check the product ingredients directly on the packaging.
For additional details, feedback, or inquiries, please contact the manufacturer directly.
Our company does not assume responsibility for the improper or uninformed use of our products, regardless of the circumstances under which such use occurred.
1. What does "bake stable" chocolate mean?
Bake stable chocolate is specifically formulated with a lower cocoa butter content to withstand oven temperatures up to 200 degrees Celsius (400°F). Unlike regular chocolate, these chunks maintain their shape and crunchy texture during the baking process without melting completely into the dough.
2. What is the difference between Callets (buttons) and Chunks?
While buttons (callets) are ideal for melting and glazing, Callebaut Chunks L come in large rectangular pieces (10x10x4 mm). These are specially designed to remain visible and provide a distinct "bite" inside bakery products like cookies or muffins.
3. Can I use these chocolate chunks in a bread machine or for "cozonac" (sweet bread)?
Yes, they are ideal for sweet breads, panettone, and traditional brioche-style doughs. Professional bakers recommend adding the chunks at the very end of the kneading process to prevent the dough from discoloring and to keep the chocolate pieces intact.
4. Does Callebaut Dark Chunks contain allergens?
The product contains soy lecithin as an emulsifier. Although the recipe does not include milk as a direct ingredient, it may contain traces of milk due to shared production lines. It is suitable for vegan/dairy-free recipes, but with a warning for those with severe milk allergies.
5. How should I store the 2.5kg bag after opening?
It is recommended to store it in a cool, dry place at a constant temperature between 12 and 20 degrees Celsius. After opening, ensure the bag is tightly sealed or transfer the contents to an airtight container to prevent the absorption of outside odors and oxidation.
6. Is this chocolate sustainably sourced?
Yes, Callebaut invests in the future of cocoa farmers through the Cocoa Horizons program. Every purchase from deliciudeciocolata.ro supports cocoa-growing communities, contributing to sustainable farming practices and improving the livelihoods of the farmers.
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