Certificari:
Indulge your desserts with Cacao Barry Lactee Caramel 31% – a premium milk chocolate that perfectly balances fine caramel notes with creamy milk and roasted cocoa. Its smooth and fluid texture makes it ideal for refined creations such as ganache, mousse, pralines, and glossy glazes.
Part of the Cocoa Horizons program, this chocolate supports cocoa farmers and sustainable production practices, contributing to a more ethical and responsible future for the chocolate industry.
The 1 kg format is perfect for small workshops, restaurants, pastry schools, or home chocolatiers who prefer a compact and fresh packaging.
Because it offers the authentic taste of French caramel, a smooth and balanced texture, and professional performance with every melt. Cacao Barry stands for tradition, excellence, and sustainable craftsmanship in pastry.
Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, caramelized sugar (1.5%), emulsifier: soy lecithin, paprika extract, natural vanilla flavor.
Summer Chocolate Shipping:
At temperatures above 26°C, the cocoa butter in chocolate products may begin to melt and recrystallize, forming streaks or white spots on the surface of the chocolate. This phenomenon is known as “fat bloom.” Although its appearance may not be perfect, bloomed chocolate is safe to consume and can be used in recipes.
Chocolate drops may also soften and stick together, causing the chocolate to arrive in clumps. The product remains safe for consumption and suitable for use in recipes.
Varianta: Dropsuri
Sortiment: Ciocolata Veritabila Courverture
Mod de ambalare: Punga 1 Kg
Greutate Neta: 1 kg
Continut min. de CACAO (%): 31%
Total Grasime (%): 37%
Continut min. de LAPTE (%): 25%
Fluiditate (picaturi): 4
The information provided in our product descriptions is for informational purposes only and does not replace or represent the manufacturer’s official technical sheet or any other official document regarding technical, storage, or usage specifications.
Product images are for illustration purposes only. Delivered products may differ in appearance, including color, texture, or shape. We are not responsible for potential color variations between what is displayed on a customer’s monitor and the actual product.
We recommend that you always read the labels, warnings, and instructions provided with the product before using or consuming it, as well as any other information made available by the manufacturer online, in writing, or on their official social media channels.
The manufacturer is responsible for the product’s ingredients. Due to possible updates or recipe changes, please check the product ingredients directly on the packaging.
For additional details, feedback, or inquiries, please contact the manufacturer directly.
Our company does not assume responsibility for the improper or uninformed use of our products, regardless of the circumstances under which such use occurred.
It’s a professional milk and caramel couverture from the Héritage range, offering a smooth texture and a delicate caramel flavor, perfect for pastry chefs and artisans.
It’s ideal for ganaches, mousses, pralines, glazes, bars, and artisanal desserts. Thanks to its high fluidity (4 drops), it melts and coats evenly.
Yes. The 1 kg format is perfect for small bakeries, restaurants, pastry schools, or home chocolatiers who want professional-quality chocolate in a compact size.
It’s gluten-free. However, it contains milk and soy (soy lecithin as an emulsifier).
It contains at least 31% dry cocoa solids, 25% milk solids, and 35% fat, ensuring a rich, creamy texture and balanced sweetness.
It indicates how the melted chocolate behaves. A 4-drop fluidity means it’s very fluid – perfect for molding, coating, and fine decorations.
Yes, Cacao Barry Lactee Caramel 31% is certified Halal and suitable for vegetarians.
Cocoa Horizons is Cacao Barry’s sustainability initiative that reinvests part of the product’s value to support cocoa farmers and promote sustainable agriculture.
Daniela,
Extraordinara, cea mai buna ciocolata cu lapte si caramel!
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