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Milk Chocolate 35% Regina, 1.5 kg, Icam
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Certificari:
Ciocolata cu Lapte 33.6% Recipe 823, 1 Kg, Callebaut
Varianta: Dropsuri
Variety: Ciocolata Veritabila Courverture
Certificari: Cocoa Horizons, Kosher Dairy, Fara Gluten
Continut min. de CACAO (%): 33.6%
Continut min. de LAPTE (%): 20.8%
Fluiditate (picaturi): 3
Ciocolata cu Lapte 33.6% Recipe 823, 400 g, Callebaut
Varianta: Dropsuri
Variety: Ciocolata Veritabila Courverture
Certificari: Kosher Dairy, Halal, Cocoa Horizons
Continut min. de CACAO (%): 33.6%
Continut min. de LAPTE (%): 20.8%
Fluiditate (picaturi): 3
Ciocolata cu Lapte 33.6% Recipe 823, 2.5 Kg, Callebaut
Varianta: Dropsuri
Variety: Ciocolata Veritabila Courverture
Certificari: Kosher Dairy, Halal, Cocoa Horizons
Continut min. de CACAO (%): 33.6%
Continut min. de LAPTE (%): 20.8%
Fluiditate (picaturi): 3
Ciocolata cu Lapte 40.7% POWER 41, 2.5 Kg, Callebaut
Varianta: Dropsuri
Variety: Ciocolata Veritabila Courverture
Certificari: Kosher Dairy, Halal, Fara Gluten, Cocoa Horizons
Continut min. de CACAO (%): 40.7%
Continut min. de LAPTE (%): 19.4%
Fluiditate (picaturi): 3
Ciocolata cu Lapte 41% Alunga, 1 Kg, Cacao Barry
Varianta: Dropsuri
Variety: Ciocolata Veritabila Courverture
Certificari: Kosher Dairy, Cocoa Horizons
Continut min. de CACAO (%): 41%
Continut min. de LAPTE (%): 24%
Fluiditate (picaturi): 3
Ciocolata cu Lapte 33.6% Recipe 823, 10 Kg, Callebaut
Varianta: Dropsuri
Variety: Ciocolata Veritabila Courverture
Certificari: Kosher Dairy, Fara Gluten
Continut min. de CACAO (%): 33.6%
Continut min. de LAPTE (%): 20.8%
Fluiditate (picaturi): 3
Mini Tablete Ciocolata cu Lapte Napolitans NAP 823, set 75 buc, Callebaut
Varianta: Tablete
Variety: Ciocolata Veritabila Courverture
Certificari: Kosher Dairy, Cocoa Horizons
Continut min. de CACAO (%): 33.6%
Fluiditate (picaturi): 3
Ciocolata cu Lapte 35%, Selection Lait, 5 kg, Belcolade
Varianta: Dropsuri
Variety: Ciocolata Veritabila Courverture
Certificari: Cacao-Trace
Continut min. de CACAO (%): 35%
Milk Chocolate with Caramel 31% Lactee Caramel, 1 kg, Cacao Barry
Varianta: Dropsuri
Variety: Ciocolata Veritabila Courverture
Certificari: Cocoa Horizons
Continut min. de CACAO (%): 31%
Continut min. de LAPTE (%): 25%
Fluiditate (picaturi): 4
Ciocolata cu Lapte 36.5% Zeylon, 5 Kg, Chocovic
Varianta: Dropsuri
Variety: Ciocolata Veritabila Courverture
Continut min. de CACAO (%): 36.5%
Continut min. de LAPTE (%): 18.3%
Fluiditate (picaturi): 3
Milk Chocolate 28.5% Selection Lait 15 kg, Belcolade
Varianta: Dropsuri
Variety: Ciocolata Veritabila Courverture
Continut min. de CACAO (%): 28.5%
Ciocolata cu Lapte si Caramel 36 % Caramelia, 3 Kg, Valrhona
Varianta: Boabe de Ciocolata
Variety: Ciocolata Veritabila Courverture
Continut min. de CACAO (%): 36%
Continut min. de LAPTE (%): 33%
Fluiditate (picaturi): 3
Ciocolata cu Lapte 41% Guanaja Lactee, 3 Kg, Valrhona
Varianta: Boabe de Ciocolata
Variety: Ciocolata Veritabila Courverture
Continut min. de CACAO (%): 41%
Continut min. de LAPTE (%): 23%
Fluiditate (picaturi): 4
Ciocolata cu Lapte 40% Jivara, 3 Kg, Valrhona
Varianta: Boabe de Ciocolata
Variety: Ciocolata Veritabila Courverture
Continut min. de CACAO (%): 41%
Continut min. de LAPTE (%): 23%
Ciocolata cu Lapte 41.3% TOKELAT, 5 Kg, Chocovic
Varianta: Dropsuri
Variety: Ciocolata Veritabila Courverture
Continut min. de CACAO (%): 41.3%
Continut min. de LAPTE (%): 15.7%
Fluiditate (picaturi): 5
- Description
- Characteristics
- Reviews (0)
- FAQ
35% Milk Chocolate REGINA – ICAM, 1.5 kg
Looking for a milk chocolate that melts cleanly, flows beautifully and gives your homemade desserts that “pastry shop” taste? REGINA 35% by ICAM (Italy) is a chocolate commonly used in professional kitchens, yet perfectly suited for your recipes too—when you want consistent results, a fine texture, and an even finish.
In short: why you’ll choose it
- Balanced milk-chocolate taste: enough cocoa so it’s not just “sweet”.
- Fine texture (particles up to 20 µm) for smooth ganache and creams.
- Easy to work with for glazes, coating and ganache (good fluidity, even finish).
- Practical 1.5 kg format—ideal if you make desserts regularly and want a solid pantry stock.
What you can make with it at home
- Ganache for cakes, éclairs, tarts, macarons
- Glazes / coating for pastries and chocolates
- Pralines & chocolates moulded in forms
- Creams and mousses (stable flavour, fine texture)
- Ice cream: topping, crunchy pieces, stracciatella-style effect
Ingredients & allergens
Ingredients: sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soya lecithin, vanilla extract.
Allergens: contains milk and soya.
Gluten-free.
Key specifications
- Minimum cocoa content: 35%
- Minimum milk solids: 24%
- Nominal particle size: max. 20 µm
- Fat content: 37–39.5%
- Casson viscosity (40°C): 0.50–1.00 Pa·s
- Moisture: max. 1.0%
Storage
Storage: store in a cool, dry place, max. 18°C, max. relative humidity 50%.
Nutritional values (average / 100 g)
- Energy: 2398 kJ / 576 kcal
- Fat: 38.0 g (of which saturates 22.8 g)
- Carbohydrates: 49.6 g (of which sugars 48.5 g)
- Fibre: 1.4 g
- Protein: 8.1 g
- Salt: 0.22 g
Certifications & compliance
- Certifications: Halal, Kosher Dairy, Spiga Barrata
- Compliance: HACCP (Reg. 852/2004), GMO-free, non-irradiated
- Packaging: compliant food-contact materials (Reg. 1935/2004)
Summer Chocolate Shipping:
At temperatures above 26°C, the cocoa butter in chocolate products may begin to melt and recrystallize, forming streaks or white spots on the surface of the chocolate. This phenomenon is known as “fat bloom.” Although its appearance may not be perfect, bloomed chocolate is safe to consume and can be used in recipes.
Chocolate drops may also soften and stick together, causing the chocolate to arrive in clumps. The product remains safe for consumption and suitable for use in recipes.
Variety: Ciocolata Veritabila Couverture
Net Weight: 1.5 Kg
Continut min. de CACAO (%): 35%
Total Grasime (%): 38%
Continut min. de LAPTE (%): 23%
Unt de Cacao (%): 31%
Continut max. de Zahar (%): 40%
Fluiditate (picaturi): 3.5
1. Is it suitable for ganache and pralines?
Yes — it is formulated for chocolate-making applications (ganache, fillings, pralines) and for coating.
2. Does it contain gluten?
No. The product is declared gluten-free.
3. What allergens does it contain?
It contains milk and soya (lecithin).
4. How should it be stored?
Store in a cool, dry place, at a maximum of 18°C and a maximum relative humidity of 50%.
5. Does it have certifications?
Yes: Halal, Kosher Dairy and Gluten-free certified (Spiga Barrata)